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Critical Reviews in Food Science and Nutrition|June 11, 2014
Assessing herbal products with health claimsSilvia Lapenna, Raymond Gemen, Jan Wollgast, et al.
Food Quality and Preference|February 3, 2025
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic areaMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Nutrients|September 9, 2023
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature ReviewBrian Cook, João Costa Leite, Mike Rayner, et al.
Foods (Basel, Switzerland)|August 28, 2025
Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EUFabrizio Biganzoli, Carla Caldeira, Joana Dias, et al.
Chemosphere|December 11, 2008
A bioaccumulation model for herbicides in Ulva rigida and Tapes philippinarum in Sacca di Goro lagoon (Northern Adriatic)Roberta Carafa, Dimitar Marinov, Sibylle Dueri, et al.
Environmental Science & Technology|April 30, 2011
Persistent organic pollutants in Mediterranean seawater and processes affecting their accumulation in planktonNaiara Berrojalbiz, Jordi Dachs, Sabino Del Vento, et al.
International Journal of Environmental Research and Public Health|June 27, 2024
Relationship between Environmental Conditions and Utilisation of Community-Based Mental Health Care: A Comparative Study before and during the COVID-19 Pandemic in ItalyEleonora Prina, Federico Tedeschi, Antonio Lasalvia, et al.
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