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Jan van Benthem

Showing results (71-80 of 76) with videos related to

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Environmental and Molecular Mutagenesis|August 27, 2010
New and emerging technologies for genetic toxicity testingAnthony M Lynch, Jennifer C Sasaki, Rosalie Elespuru, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
Archives of Toxicology|May 3, 2011
Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010Sarah Adler, David Basketter, Stuart Creton, et al.
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Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
Environmental and Molecular Mutagenesis|August 27, 2010
New and emerging technologies for genetic toxicity testingAnthony M Lynch, Jennifer C Sasaki, Rosalie Elespuru, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
Archives of Toxicology|May 3, 2011
Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010Sarah Adler, David Basketter, Stuart Creton, et al.
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