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Environmental and Molecular Mutagenesis
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August 27, 2010
New and emerging technologies for genetic toxicity testing
Anthony M Lynch, Jennifer C Sasaki, Rosalie Elespuru, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
, Vittorio Silano, Claudia Bolognesi, et al.
Archives of Toxicology
|
May 3, 2011
Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010
Sarah Adler, David Basketter, Stuart Creton, et al.
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of 8
Search research articles
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Showing results (71-80 of 76) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 76 results.
Environmental and Molecular Mutagenesis
|
August 27, 2010
New and emerging technologies for genetic toxicity testing
Anthony M Lynch, Jennifer C Sasaki, Rosalie Elespuru, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
, Vittorio Silano, Claudia Bolognesi, et al.
Archives of Toxicology
|
May 3, 2011
Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010
Sarah Adler, David Basketter, Stuart Creton, et al.
Page
of 8