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Plos Medicine|March 25, 2022
Correction: Estimating impact of food choices on life expectancy: A modeling studyLars T Fadnes, Jan-Magnus Økland, Øystein A Haaland, et al.Plos Medicine|February 8, 2022
Estimating impact of food choices on life expectancy: A modeling studyLars T Fadnes, Jan-Magnus Økland, Øystein A Haaland, et al.Plos One|July 15, 2020
Estimating Health Adjusted Age at Death (HAAD)Kjell Arne Johansson, Jan-Magnus Økland, Eirin Krüger Skaftun, et al.The American Journal of Clinical Nutrition|May 1, 2024
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countriesLars T Fadnes, Elaheh Javadi Arjmand, Jan-Magnus Økland, et al.Current Developments in Nutrition|February 3, 2025
Life Expectancy Gain of Implementing the Nordic Nutrition Recommendations 2023: Modeling From 8 Nordic and Baltic CountriesElaheh Javadi Arjmand, Erik K Arnesen, Øystein Ariansen Haaland, et al.BMJ Open|August 28, 2020
On the path towards universal coverage of hepatitis C treatment among people receiving opioid agonist therapy (OAT) in Norway: a prospective cohort study from 2013 to 2017Christer Frode Aas, Jørn Henrik Vold, Svetlana Skurtveit, et al.Nature Food|November 21, 2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United KingdomLars T Fadnes, Carlos Celis-Morales, Jan-Magnus Økland, et al.Pageof 1