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Food Research International (Ottawa, Ont.)|June 1, 2024
Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageingJan-Peter Hensen, Fiona Hoening, Tamara Bogdanovic, et al.
Journal of Agricultural and Food Chemistry|July 15, 2022
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in MicrovinificationsJan-Peter Hensen, Fiona Hoening, Ingrid Weilack, et al.
Current Research in Food Science|June 12, 2023
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic macerationNicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, et al.
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