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Jana Hajslova

Showing results (1-10 of 177) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in foodTomas Cajka, Jana Hajslova
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Analysis of multiple mycotoxins in foodJana Hajslova, Milena Zachariasova, Tomas Cajka
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Advances in high-resolution mass spectrometry based on metabolomics studies for food--a reviewJosep Rubert, Milena Zachariasova, Jana Hajslova
Food Additives & Contaminants. Part B, Surveillance|February 11, 2025
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MSAliaksandra Kharoshka, Jana Hajslova, Vera Schulzova
Foods (Basel, Switzerland)|January 20, 2021
Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical TrendsAristeidis S Tsagkaris, Jana Pulkrabova, Jana Hajslova
Journal of AOAC International|April 24, 2015
Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative studyKaterina Mastovska, Wendy R Sorenson, Jana Hajslova
Foods (Basel, Switzerland)|February 5, 2021
Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming SystemDana Schusterova, Jana Hajslova, Vladimir Kocourek, et al.
Journal of Chromatography. A|April 8, 2010
Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometryLukas Vaclavik, Jan Rosmus, Bert Popping, et al.
Journal of Agricultural and Food Chemistry|September 12, 2024
Tea Prepared from Dried Cannabis: What Do We Drink?Matej Maly, Frantisek Benes, Zuzana Binova, et al.
Journal of Chromatography. A|January 16, 2010
Recognition of beer brand based on multivariate analysis of volatile fingerprintTomas Cajka, Katerina Riddellova, Monika Tomaniova, et al.
Pageof 18

Showing results (1-10 of 177) with videos related to

Sort By:
Pageof 18
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in foodTomas Cajka, Jana Hajslova
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Analysis of multiple mycotoxins in foodJana Hajslova, Milena Zachariasova, Tomas Cajka
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Advances in high-resolution mass spectrometry based on metabolomics studies for food--a reviewJosep Rubert, Milena Zachariasova, Jana Hajslova
Food Additives & Contaminants. Part B, Surveillance|February 11, 2025
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MSAliaksandra Kharoshka, Jana Hajslova, Vera Schulzova
Foods (Basel, Switzerland)|January 20, 2021
Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical TrendsAristeidis S Tsagkaris, Jana Pulkrabova, Jana Hajslova
Journal of AOAC International|April 24, 2015
Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative studyKaterina Mastovska, Wendy R Sorenson, Jana Hajslova
Foods (Basel, Switzerland)|February 5, 2021
Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming SystemDana Schusterova, Jana Hajslova, Vladimir Kocourek, et al.
Journal of Chromatography. A|April 8, 2010
Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometryLukas Vaclavik, Jan Rosmus, Bert Popping, et al.
Journal of Agricultural and Food Chemistry|September 12, 2024
Tea Prepared from Dried Cannabis: What Do We Drink?Matej Maly, Frantisek Benes, Zuzana Binova, et al.
Journal of Chromatography. A|January 16, 2010
Recognition of beer brand based on multivariate analysis of volatile fingerprintTomas Cajka, Katerina Riddellova, Monika Tomaniova, et al.
Pageof 18