Search research articles
Contact Us
Filters
Showing results (1-10 of 53) with videos related to
Page
of 6
Sort By:
Plos One
|
October 15, 2016
Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat
Melissa Bainbridge, Jana Kraft
Animals : an Open Access Journal From MDPI
|
August 14, 2025
Milk Fatty Acids as Potential Biomarkers of Enteric Methane Emissions in Dairy Cattle: A Review
Emily C Youngmark, Jana Kraft
Frontiers in Nutrition
|
September 7, 2021
Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
Edward Marques, Heather Darby, Jana Kraft
Journal of Food Science
|
September 9, 2020
Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent
Hao Shi, Jana Kraft, Mingruo Guo
Dentistry Journal
|
May 26, 2026
Masticatory Function and Oral Health-Related Quality of Life After Immediate Prosthetic Therapy for Geriatric In-Hospital Patients: A Retrospective Cohort Study
Michael Pampel, Jana Kraft, Johannes W Kraft
BMC Complementary Medicine and Therapies
|
June 3, 2024
Stress reduction through taiji: a systematic review and meta-analysis
Jana Kraft, Paula J Waibl, Karin Meissner
Journal of Agricultural and Food Chemistry
|
April 24, 2015
Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows
Melissa L Bainbridge, Adam L Lock, Jana Kraft
The British Journal of Nutrition
|
March 31, 2006
Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans
Katrin Kuhnt, Jana Kraft, Peter Moeckel, et al.
Nutrients
|
September 25, 2019
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Allison L Unger, Moises Torres-Gonzalez, Jana Kraft
Frontiers in Nutrition
|
August 13, 2024
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M Taormina, Allison L Unger, Jana Kraft
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Plos One
|
October 15, 2016
Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat
Melissa Bainbridge, Jana Kraft
Animals : an Open Access Journal From MDPI
|
August 14, 2025
Milk Fatty Acids as Potential Biomarkers of Enteric Methane Emissions in Dairy Cattle: A Review
Emily C Youngmark, Jana Kraft
Frontiers in Nutrition
|
September 7, 2021
Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
Edward Marques, Heather Darby, Jana Kraft
Journal of Food Science
|
September 9, 2020
Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent
Hao Shi, Jana Kraft, Mingruo Guo
Dentistry Journal
|
May 26, 2026
Masticatory Function and Oral Health-Related Quality of Life After Immediate Prosthetic Therapy for Geriatric In-Hospital Patients: A Retrospective Cohort Study
Michael Pampel, Jana Kraft, Johannes W Kraft
BMC Complementary Medicine and Therapies
|
June 3, 2024
Stress reduction through taiji: a systematic review and meta-analysis
Jana Kraft, Paula J Waibl, Karin Meissner
Journal of Agricultural and Food Chemistry
|
April 24, 2015
Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows
Melissa L Bainbridge, Adam L Lock, Jana Kraft
The British Journal of Nutrition
|
March 31, 2006
Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans
Katrin Kuhnt, Jana Kraft, Peter Moeckel, et al.
Nutrients
|
September 25, 2019
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Allison L Unger, Moises Torres-Gonzalez, Jana Kraft
Frontiers in Nutrition
|
August 13, 2024
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M Taormina, Allison L Unger, Jana Kraft
Page
of 6