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Neuro Endocrinology Letters|November 22, 2011
Varying quality of fish oil capsules: fatty acids and tocopherolMukhtiar Ahmed, Ali A Moazzami, Roger Andersson, et al.Toxicology Letters|March 17, 2004
Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspringKierstin Petersson Grawé, Jana Pickova, Paresh Chandra Dutta, et al.The Journal of Dairy Research|June 10, 2010
Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavourJessica Juhlin, Freddy Fikse, Anne Lundén, et al.Food Chemistry|September 7, 2017
Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milkJing Lu, Jana Pickova, José L Vázquez-Gutiérrez, et al.Frontiers in Molecular Biosciences|December 29, 2022
Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)Mathilde Brunel, Viktoriia Burkina, Jana Pickova, et al.Frontiers in Molecular Biosciences|September 2, 2022
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)Mathilde Brunel, Viktoriia Burkina, Jana Pickova, et al.The Journal of Dairy Research|May 24, 2016
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat qualitySabine Ferneborg, Larissa Stadtmüller, Jana Pickova, et al.Journal of Animal Science|October 10, 2023
Chemical composition of horse hooves with functional qualities for competing barefootEllinor Spörndly-Nees, Anna Jansson, Mette Pökelmann, et al.Yeast (Chichester, England)|March 7, 2016
Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed-batch cultivationJule Brandenburg, Johanna Blomqvist, Jana Pickova, et al.Journal of Agricultural and Food Chemistry|September 30, 2010
High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHAGustav Nestor, Johan Bankefors, Christian Schlechtriem, et al.Pageof 4