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Neuro Endocrinology Letters|November 22, 2011
Fatty acids and gene expression responses to bioactive compounds in Atlantic salmon (Salmo salar L.) hepatocytesAnna Lotta Schiller Vestergren, Sofia Trattner, Jan Mráz, et al.
Food Chemistry|November 12, 2013
¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)Liane Wagner, Sofia Trattner, Jana Pickova, et al.
Plos One|August 11, 2012
Methane carbon supports aquatic food webs to the fish levelAngela M Sanseverino, David Bastviken, Ingvar Sundh, et al.
Ecology|July 22, 2014
Autochthonous resources are the main driver of consumer production in dystrophic boreal lakesDanny C P Lau, Ingvar Sundh, Tobias Vrede, et al.
Journal of Agricultural and Food Chemistry|May 31, 2017
Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.)Ken Cheng, Elisabeth Müllner, Ali A Moazzami, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|February 13, 2015
Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolismVladimir Zlabek, AnnaLotta Schiller Vestergren, Sofia Trattner, et al.
Biotechnology for Biofuels and Bioproducts|March 22, 2025
Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methodsYashaswini Nagavara Nagaraj, Johanna Blomqvist, Sabine Sampels, et al.
Applied Microbiology and Biotechnology|May 28, 2018
Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extractionJule Brandenburg, Ieva Poppele, Johanna Blomqvist, et al.
Scientific Reports|October 31, 2018
Oleaginous yeast as a component in fish feedJohanna Blomqvist, Jana Pickova, Sarvenaz Khalili Tilami, et al.
Journal of Agricultural and Food Chemistry|July 26, 2018
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)Ken Cheng, Marta Bou, Bente Ruyter, et al.
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