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Neuro Endocrinology Letters|November 22, 2011
The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patientsVera Adámková, Petr Kacer, Jan Mraz, et al.Life Sciences|February 14, 2022
Omega-3 fatty acids decrease CRYAB, production of oncogenic prostaglandin E2 and suppress tumor growth in medulloblastomaLinda Ljungblad, Filip Bergqvist, Conny Tümmler, et al.Meat Science|April 29, 2014
The role of red and processed meat in colorectal cancer development: a perspectiveMarije Oostindjer, Jan Alexander, Gro V Amdam, et al.Pageof 4