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Planta Medica|June 12, 2002
Jasmonic acid stimulates taxane production in cell suspension culture of yew (Taxus x media)Spela Baebler, Marjana Camloh, Maja Kovac, et al.
Nucleic Acids Research|August 20, 2008
NAIMA: target amplification strategy allowing quantitative on-chip detection of GMOsDany Morisset, David Dobnik, Sandrine Hamels, et al.
Journal of Agricultural and Food Chemistry|November 6, 2013
Loop-mediated isothermal amplification: rapid visual and real-time methods for detection of genetically modified cropsGurinder Jit Randhawa, Monika Singh, Dany Morisset, et al.
Analytical and Bioanalytical Chemistry|September 4, 2014
GMO quantification: valuable experience and insights for the futureMojca Milavec, David Dobnik, Litao Yang, et al.
Analytical and Bioanalytical Chemistry|April 22, 2016
Application of whole genome shotgun sequencing for detection and characterization of genetically modified organisms and derived productsArne Holst-Jensen, Bjørn Spilsberg, Alfred J Arulandhu, et al.
Journal of Chromatography. A|March 24, 2005
Detection of processed genetically modified food using CIM monolithic columns for DNA isolationSergej Jerman, Ales Podgornik, Katarina Cankar, et al.
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