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Nutrients|November 26, 2022
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized TrialCindy Romain, Letizia Bresciani, Jananee Muralidharan, et al.
The National Medical Journal of India|May 20, 2025
An online course to teach clinical reasoning skills: Students' perspectives and short-term outcomesSuneetha Nithyanandam, John Stephen, Nachiket Shankar, et al.
Clinical Nutrition ESPEN|December 13, 2022
The effect of l-arginine supplementation on amelioration of oxygen support in severe COVID-19 pneumoniaJananee Muralidharan, Sindhu Kashyap, Poorvikha S, et al.
Food & Function|November 9, 2023
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredientJananee Muralidharan, Cindy Romain, Letizia Bresciani, et al.
BMC Medical Education|November 18, 2025
Feasibility and utility of objective structured clinical examination (OSCE) as an end-of-internship assessment of MBBS training in a medical college in Southern IndiaJananee Muralidharan, Sanjiv Lewin, Suneetha Nithyanandam, et al.
Food & Function|April 16, 2024
Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredientJananee Muralidharan, Cindy Romain, Letizia Bresciani, et al.
Nutrition & Metabolism|October 16, 2024
Effect of Sinetrol® Xpur on metabolic health and adiposity by interactions with gut microbiota: a randomized, open label, dose-response clinical trialJananee Muralidharan, Cindy Romain, Linda Chung, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trialSilvia Canudas, Pablo Hernández-Alonso, Serena Galié, et al.
Indian Journal of Medical Ethics|February 20, 2024
Mandatory fortification of rice in the public distribution system in India: An ethics perspectiveJananee Muralidharan, Shalini G Hegde, Santu Ghosh, et al.
Molecular Nutrition & Food Research|July 31, 2021
Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk FactorsSerena Galié, Jesús García-Gavilán, Lucía Camacho-Barcía, et al.
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