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Biochemistry
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March 10, 2010
Probing the transition state for nucleic acid hybridization using phi-value analysis
Jandi Kim, Jong-Shik Shin
Journal of Bacteriology
|
November 11, 2011
Draft genome sequence of Dietzia alimentaria 72T, belonging to the family Dietziaceae, isolated from a traditional Korean food
Jandi Kim, Seong Woon Roh, Jin-Woo Bae
Archives of Psychiatric Nursing
|
May 10, 2021
"Moving forward despite adversity": The lives of Korean older adults with schizophrenia
Jaewon Joung, Byunghee Kim, Jandi Kim, et al.
Biomacromolecules
|
June 10, 2010
Self-assembled nucleic acid nanoparticles capable of controlled disassembly in response to a single nucleotide mismatch
Jandi Kim, Cho-Ah Im, Yongchul Jung, et al.
Nurse Education Today
|
August 7, 2018
Facilitating student learning with critical reflective journaling in psychiatric mental health nursing clinical education: A qualitative study
Boyoung Hwang, Heeseung Choi, Sungjae Kim, et al.
Asian Nursing Research
|
September 9, 2018
Effects of a Community Outreach Program for Maternal Health and Family Planning in Tigray, Ethiopia
Kyung-Sook Bang, Sun-Mi Chae, Insook Lee, et al.
Biochemical and Biophysical Research Communications
|
May 9, 2009
Single-fluorophore monitoring of DNA hybridization for investigating the effect of secondary structure on the nucleation step
Joon-Jung Jo, Min-Ji Kim, Jung-Tae Son, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 17, 2012
Lactobacillus kimchiensis sp. nov., isolated from a fermented food
Jandi Kim, Joon Yong Kim, Min-Soo Kim, et al.
Issues in Mental Health Nursing
|
July 7, 2021
Transformation from Marginalization to Society's Agent: A Narrative Inquiry on Experiences of Art Activity among People with Mental Illness
Jaewon Joung, Byunghee Kim, Dug Ja Choi, et al.
International Journal of Systematic and Evolutionary Microbiology
|
January 18, 2011
Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food
Jandi Kim, Mi-Ja Jung, Seong Woon Roh, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Biochemistry
|
March 10, 2010
Probing the transition state for nucleic acid hybridization using phi-value analysis
Jandi Kim, Jong-Shik Shin
Journal of Bacteriology
|
November 11, 2011
Draft genome sequence of Dietzia alimentaria 72T, belonging to the family Dietziaceae, isolated from a traditional Korean food
Jandi Kim, Seong Woon Roh, Jin-Woo Bae
Archives of Psychiatric Nursing
|
May 10, 2021
"Moving forward despite adversity": The lives of Korean older adults with schizophrenia
Jaewon Joung, Byunghee Kim, Jandi Kim, et al.
Biomacromolecules
|
June 10, 2010
Self-assembled nucleic acid nanoparticles capable of controlled disassembly in response to a single nucleotide mismatch
Jandi Kim, Cho-Ah Im, Yongchul Jung, et al.
Nurse Education Today
|
August 7, 2018
Facilitating student learning with critical reflective journaling in psychiatric mental health nursing clinical education: A qualitative study
Boyoung Hwang, Heeseung Choi, Sungjae Kim, et al.
Asian Nursing Research
|
September 9, 2018
Effects of a Community Outreach Program for Maternal Health and Family Planning in Tigray, Ethiopia
Kyung-Sook Bang, Sun-Mi Chae, Insook Lee, et al.
Biochemical and Biophysical Research Communications
|
May 9, 2009
Single-fluorophore monitoring of DNA hybridization for investigating the effect of secondary structure on the nucleation step
Joon-Jung Jo, Min-Ji Kim, Jung-Tae Son, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 17, 2012
Lactobacillus kimchiensis sp. nov., isolated from a fermented food
Jandi Kim, Joon Yong Kim, Min-Soo Kim, et al.
Issues in Mental Health Nursing
|
July 7, 2021
Transformation from Marginalization to Society's Agent: A Narrative Inquiry on Experiences of Art Activity among People with Mental Illness
Jaewon Joung, Byunghee Kim, Dug Ja Choi, et al.
International Journal of Systematic and Evolutionary Microbiology
|
January 18, 2011
Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food
Jandi Kim, Mi-Ja Jung, Seong Woon Roh, et al.
Page
of 3