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Alcohol (Fayetteville, N.Y.)|May 23, 2006
Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritualYeh-Chung Chien, Jen-Fang Liu, Ya-Jing Huang, et al.Nutrition Journal|April 24, 2019
Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population studyAdi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, et al.Nutrients|November 27, 2021
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, IndonesiaAhmad Syauqy, Diana Nur Afifah, Rachma Purwanti, et al.Nutrition Journal|July 29, 2019
Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional studyAdi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, et al.Journal of Medicinal Food|September 8, 2011
Ginsenoside Rb1 inhibits cell activation and liver fibrosis in rat hepatic stellate cellsYu-Ting Lo, Ya-Hui Tsai, Shu-Ju Wu, et al.The American Journal of Chinese Medicine|November 16, 2011
Hot water extracted Lycium barbarum and Rehmannia glutinosa inhibit liver inflammation and fibrosis in ratsPo-Shan Wu, Shu-Ju Wu, Ya-Hui Tsai, et al.Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|March 10, 2011
A web-based decision support system for dietary analysis and recommendationsChien-Yeh Hsu, Li-Chieh Huang, Tzuo Ming Chen, et al.Computer Methods and Programs in Biomedicine|May 20, 2021
Design and evaluation of a knowledge-based clinical decision support system for the psychiatric nursing processKuei-Fang Ho, Po-Hsiang Chou, Jane C-J Chao, et al.Public Health Nutrition|April 23, 2008
Maternal lactation characteristics after consumption of an alcoholic soup during the postpartum 'doing-the-month' ritualYeh-Chung Chien, Ya-Jing Huang, Chun-Sen Hsu, et al.Journal of Medicinal Food|July 5, 2008
Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl4-induced liver injury in ratsShu-Ju Wu, Yun-Ho Lin, Chia-Chou Chu, et al.Pageof 11