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Jane G Muir

Showing results (21-30 of 76) with videos related to

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Expert Review of Gastroenterology & Hepatology|May 17, 2014
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndromeCaroline J Tuck, Jane G Muir, Jacqueline S Barrett, et al.
Neurogastroenterology and Motility|October 2, 2019
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experienceCaroline J Tuck, David E Reed, Jane G Muir, et al.
Gut|September 8, 2019
Dietary fat and the faecal microbiome: where collinearity may lead to incorrect attribution of effects to fatZaid S Ardalan, Miles P Sparrow, Jane G Muir, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 6, 2008
Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidenceSusan J Shepherd, Francis C Parker, Jane G Muir, et al.
Inflammatory Bowel Diseases|September 11, 2007
Pilot study on the effect of reducing dietary FODMAP intake on bowel function in patients without a colonCatherine Croagh, Susan J Shepherd, Melissa Berryman, et al.
The American Journal of Clinical Nutrition|September 9, 2022
A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humansPaul A Gill, Jane G Muir, Peter R Gibson, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology|August 13, 2021
Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot studyCaroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, et al.
Journal of Gastroenterology and Hepatology|March 1, 2017
FODMAPs: food composition, defining cutoff values and international applicationJane Varney, Jacqueline Barrett, Kate Scarlata, et al.
Nature Reviews. Gastroenterology & Hepatology|September 15, 2019
Intestinal gases: influence on gut disorders and the role of dietary manipulationsKourosh Kalantar-Zadeh, Kyle J Berean, Rebecca E Burgell, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2014
Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten SensitivityJessica R Biesiekierski, Evan D Newnham, Susan J Shepherd, et al.
Pageof 8

Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
Expert Review of Gastroenterology & Hepatology|May 17, 2014
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndromeCaroline J Tuck, Jane G Muir, Jacqueline S Barrett, et al.
Neurogastroenterology and Motility|October 2, 2019
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experienceCaroline J Tuck, David E Reed, Jane G Muir, et al.
Gut|September 8, 2019
Dietary fat and the faecal microbiome: where collinearity may lead to incorrect attribution of effects to fatZaid S Ardalan, Miles P Sparrow, Jane G Muir, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 6, 2008
Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidenceSusan J Shepherd, Francis C Parker, Jane G Muir, et al.
Inflammatory Bowel Diseases|September 11, 2007
Pilot study on the effect of reducing dietary FODMAP intake on bowel function in patients without a colonCatherine Croagh, Susan J Shepherd, Melissa Berryman, et al.
The American Journal of Clinical Nutrition|September 9, 2022
A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humansPaul A Gill, Jane G Muir, Peter R Gibson, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology|August 13, 2021
Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot studyCaroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, et al.
Journal of Gastroenterology and Hepatology|March 1, 2017
FODMAPs: food composition, defining cutoff values and international applicationJane Varney, Jacqueline Barrett, Kate Scarlata, et al.
Nature Reviews. Gastroenterology & Hepatology|September 15, 2019
Intestinal gases: influence on gut disorders and the role of dietary manipulationsKourosh Kalantar-Zadeh, Kyle J Berean, Rebecca E Burgell, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2014
Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten SensitivityJessica R Biesiekierski, Evan D Newnham, Susan J Shepherd, et al.
Pageof 8