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Molecular Nutrition & Food Research
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December 30, 2020
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty Acids
Paul A Gill, Alexander Bogatyrev, Menno C van Zelm, et al.
Nutrients
|
October 27, 2022
Application of The FODMAP Diet in a Paediatric Setting
Dakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Frontiers in Nutrition
|
May 7, 2021
High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms
Lauren A Killian, Jane G Muir, Jacqueline S Barrett, et al.
Gastroenterology
|
October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
Molecular Nutrition & Food Research
|
September 9, 2020
Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self-Reported Non-Coeliac Gluten Sensitivity
Mary Ajamian, Gennaro Rosella, Evan D Newnham, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and Solutions
Emma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
European Journal of Nutrition
|
October 26, 2019
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
Paul A Gill, Menno C van Zelm, Rosemary A Ffrench, et al.
The British Journal of Nutrition
|
October 8, 2020
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid <i>in vitro</i> approach: implications for irritable bowel syndrome
Daniel So, Chu K Yao, Paul A Gill, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Fructan and free fructose content of common Australian vegetables and fruit
Jane G Muir, Susan J Shepherd, Ourania Rosella, et al.
Journal of Gastroenterology and Hepatology
|
January 7, 2022
Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey
Peter R Gibson, Emma P Halmos, Daniel So, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 76) with videos related to
Sort By:
Page
of 8
Molecular Nutrition & Food Research
|
December 30, 2020
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty Acids
Paul A Gill, Alexander Bogatyrev, Menno C van Zelm, et al.
Nutrients
|
October 27, 2022
Application of The FODMAP Diet in a Paediatric Setting
Dakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Frontiers in Nutrition
|
May 7, 2021
High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms
Lauren A Killian, Jane G Muir, Jacqueline S Barrett, et al.
Gastroenterology
|
October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
Molecular Nutrition & Food Research
|
September 9, 2020
Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self-Reported Non-Coeliac Gluten Sensitivity
Mary Ajamian, Gennaro Rosella, Evan D Newnham, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and Solutions
Emma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
European Journal of Nutrition
|
October 26, 2019
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
Paul A Gill, Menno C van Zelm, Rosemary A Ffrench, et al.
The British Journal of Nutrition
|
October 8, 2020
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid <i>in vitro</i> approach: implications for irritable bowel syndrome
Daniel So, Chu K Yao, Paul A Gill, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Fructan and free fructose content of common Australian vegetables and fruit
Jane G Muir, Susan J Shepherd, Ourania Rosella, et al.
Journal of Gastroenterology and Hepatology
|
January 7, 2022
Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey
Peter R Gibson, Emma P Halmos, Daniel So, et al.
Page
of 8