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Scientific Reports|July 29, 2022
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyersZachary T Neuhofer, Jayson L LuskJournal of the American Veterinary Medical Association|October 3, 2008
A survey to determine public opinion about the ethics and governance of farm animal welfareJayson L Lusk, F Bailey NorwoodMeat Science|May 15, 2022
U.S. perspective: Meat demand outdoes meat avoidanceGlynn T Tonsor, Jayson L LuskFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 21, 2016
What consumers don't know about genetically modified food, and how that affects beliefsBrandon R McFadden, Jayson L LuskPlos One|July 17, 2014
Judging statistical models of individual decision making under risk using in- and out-of-sample criteriaAndreas C Drichoutis, Jayson L LuskFrontiers in Public Health|November 20, 2025
Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in VermontNick Rose, Jane KolodinskyThe International Journal of Behavioral Nutrition and Physical Activity|March 10, 2009
Segmentation of overweight Americans and opportunities for social marketingJane Kolodinsky, Travis ReynoldsThe International Journal of Behavioral Nutrition and Physical Activity|February 12, 2013
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurantsBrenna Ellison, Jayson L Lusk, David DavisFood Policy|December 26, 2022
Unscrambling U.S. egg supply chains amid COVID-19Trey Malone, K Aleks Schaefer, Jayson L LuskAppetite|November 14, 2022
Measuring sustainable consumer food purchasing and behaviorSamuel S Polzin, Jayson L Lusk, Ahmad Zia WahdatPageof 7