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Appetite|November 14, 2022
Measuring sustainable consumer food purchasing and behaviorSamuel S Polzin, Jayson L Lusk, Ahmad Zia WahdatApplied Economic Perspectives and Policy|October 12, 2020
Beef and Pork Marketing Margins and Price Spreads during COVID-19Jayson L Lusk, Glynn T Tonsor, Lee L SchulzBiotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J RickardAgribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Animals : an Open Access Journal From MDPI|April 30, 2021
Meat Demand Monitor during COVID-19Glynn T Tonsor, Jayson L Lusk, Shauna L TonsorGM Crops & Food|November 18, 2023
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributesJane Kolodinsky, Nick Rose, Julia DanielsenPoultry Science|September 20, 2023
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approachVincenzina Caputo, Aaron J Staples, Glynn T Tonsor, et al.International Journal of Community Well-Being|November 1, 2021
Fusing Community-Engaged Learning & Transdisciplinary Curriculum for Undergraduate Community Development EducationSteven Kostell, Kelly Hamshaw, Thomas DeSisto, et al.Nutrients|October 26, 2024
A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional AdequacyMichelle Leonetti, Jane Kolodinsky, Amy Trubek, et al.Journal of Immigrant and Minority Health|July 5, 2021
Dairy is Different: Latino Dairy Worker Stress in VermontDaniel Baker, Jini Kades, Jane Kolodinsky, et al.Pageof 7