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Jane L Ward

Showing results (21-30 of 84) with videos related to

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Functional Plant Biology : FPB|July 22, 2020
The sensitivity of photosynthesis to phosphorus deficiency differs between C<sub>3</sub> and C<sub>4</sub> tropical grassesOula Ghannoum, Matthew J Paul, Jane L Ward, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2012
Tissue preparation using ArabidopsisAimee M Llewellyn, Jennie Lewis, Sonia J Miller, et al.
Journal of Agricultural and Food Chemistry|August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grainPeter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Plant Biotechnology Journal|December 21, 2006
Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductaseSandra J Hey, Stephen J Powers, Michael H Beale, et al.
Journal of Agricultural and Food Chemistry|May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of WheatPeter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
Frontiers in Plant Science|March 1, 2019
A Possible Connection Between Plant Longevity and the Absence of Protein Fibrillation: Basis for Identifying Aggregation Inhibitors in PlantsHossein Mohammad-Beigi, Lars Kjaer, Hoda Eskandari, et al.
Plant Biotechnology Journal|March 20, 2017
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decorationJackie Freeman, Jane L Ward, Ondrej Kosik, et al.
Plant Biotechnology Journal|December 21, 2006
A metabolomic study of substantial equivalence of field-grown genetically modified wheatJohn M Baker, Nathaniel D Hawkins, Jane L Ward, et al.
Plant Biotechnology Journal|March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grainDelia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry|May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grainsDelia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Pageof 9

Showing results (21-30 of 84) with videos related to

Sort By:
Pageof 9
Functional Plant Biology : FPB|July 22, 2020
The sensitivity of photosynthesis to phosphorus deficiency differs between C<sub>3</sub> and C<sub>4</sub> tropical grassesOula Ghannoum, Matthew J Paul, Jane L Ward, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2012
Tissue preparation using ArabidopsisAimee M Llewellyn, Jennie Lewis, Sonia J Miller, et al.
Journal of Agricultural and Food Chemistry|August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grainPeter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Plant Biotechnology Journal|December 21, 2006
Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductaseSandra J Hey, Stephen J Powers, Michael H Beale, et al.
Journal of Agricultural and Food Chemistry|May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of WheatPeter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
Frontiers in Plant Science|March 1, 2019
A Possible Connection Between Plant Longevity and the Absence of Protein Fibrillation: Basis for Identifying Aggregation Inhibitors in PlantsHossein Mohammad-Beigi, Lars Kjaer, Hoda Eskandari, et al.
Plant Biotechnology Journal|March 20, 2017
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decorationJackie Freeman, Jane L Ward, Ondrej Kosik, et al.
Plant Biotechnology Journal|December 21, 2006
A metabolomic study of substantial equivalence of field-grown genetically modified wheatJohn M Baker, Nathaniel D Hawkins, Jane L Ward, et al.
Plant Biotechnology Journal|March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grainDelia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry|May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grainsDelia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Pageof 9