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Functional Plant Biology : FPB
|
July 22, 2020
The sensitivity of photosynthesis to phosphorus deficiency differs between C<sub>3</sub> and C<sub>4</sub> tropical grasses
Oula Ghannoum, Matthew J Paul, Jane L Ward, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
February 22, 2012
Tissue preparation using Arabidopsis
Aimee M Llewellyn, Jennie Lewis, Sonia J Miller, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain
Peter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Plant Biotechnology Journal
|
December 21, 2006
Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductase
Sandra J Hey, Stephen J Powers, Michael H Beale, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
Peter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
Frontiers in Plant Science
|
March 1, 2019
A Possible Connection Between Plant Longevity and the Absence of Protein Fibrillation: Basis for Identifying Aggregation Inhibitors in Plants
Hossein Mohammad-Beigi, Lars Kjaer, Hoda Eskandari, et al.
Plant Biotechnology Journal
|
March 20, 2017
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration
Jackie Freeman, Jane L Ward, Ondrej Kosik, et al.
Plant Biotechnology Journal
|
December 21, 2006
A metabolomic study of substantial equivalence of field-grown genetically modified wheat
John M Baker, Nathaniel D Hawkins, Jane L Ward, et al.
Plant Biotechnology Journal
|
March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
Delia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains
Delia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 84) with videos related to
Sort By:
Page
of 9
Functional Plant Biology : FPB
|
July 22, 2020
The sensitivity of photosynthesis to phosphorus deficiency differs between C<sub>3</sub> and C<sub>4</sub> tropical grasses
Oula Ghannoum, Matthew J Paul, Jane L Ward, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
February 22, 2012
Tissue preparation using Arabidopsis
Aimee M Llewellyn, Jennie Lewis, Sonia J Miller, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain
Peter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Plant Biotechnology Journal
|
December 21, 2006
Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductase
Sandra J Hey, Stephen J Powers, Michael H Beale, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
Peter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
Frontiers in Plant Science
|
March 1, 2019
A Possible Connection Between Plant Longevity and the Absence of Protein Fibrillation: Basis for Identifying Aggregation Inhibitors in Plants
Hossein Mohammad-Beigi, Lars Kjaer, Hoda Eskandari, et al.
Plant Biotechnology Journal
|
March 20, 2017
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration
Jackie Freeman, Jane L Ward, Ondrej Kosik, et al.
Plant Biotechnology Journal
|
December 21, 2006
A metabolomic study of substantial equivalence of field-grown genetically modified wheat
John M Baker, Nathaniel D Hawkins, Jane L Ward, et al.
Plant Biotechnology Journal
|
March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
Delia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains
Delia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Page
of 9