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Plos One
|
August 19, 2021
RNAi suppression of xylan synthase genes in wheat starchy endosperm
Mark D Wilkinson, Ondrej Kosik, Kirstie Halsey, et al.
Scientific Reports
|
April 5, 2020
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
Alison Lovegrove, Till K Pellny, Kirsty L Hassall, et al.
Plos Pathogens
|
August 5, 2011
¹³C metabolic flux analysis identifies an unusual route for pyruvate dissimilation in mycobacteria which requires isocitrate lyase and carbon dioxide fixation
Dany J V Beste, Bhushan Bonde, Nathaniel Hawkins, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions
Irene González-Thuillier, Louise Salt, Gemma Chope, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Natural variation in grain composition of wheat and related cereals
Peter R Shewry, Malcolm J Hawkesford, Vieno Piironen, et al.
Nutrients
|
February 23, 2016
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women
Ramandeep Garg, Lorraine Brennan, Ruth K Price, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects
Jane L Ward, Kaisa Poutanen, Kurt Gebruers, et al.
Plos One
|
February 19, 2021
Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
Yongfang Wan, Yan Wang, Zhiqiang Shi, et al.
Plant Direct
|
October 18, 2022
Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA-Seq analysis
Simon P Vaughan, John M Baker, Lucia F Primavesi, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2011
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1
Liza A H Rosén, Elin M Östman, Peter R Shewry, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 84) with videos related to
Sort By:
Page
of 9
Plos One
|
August 19, 2021
RNAi suppression of xylan synthase genes in wheat starchy endosperm
Mark D Wilkinson, Ondrej Kosik, Kirstie Halsey, et al.
Scientific Reports
|
April 5, 2020
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
Alison Lovegrove, Till K Pellny, Kirsty L Hassall, et al.
Plos Pathogens
|
August 5, 2011
¹³C metabolic flux analysis identifies an unusual route for pyruvate dissimilation in mycobacteria which requires isocitrate lyase and carbon dioxide fixation
Dany J V Beste, Bhushan Bonde, Nathaniel Hawkins, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions
Irene González-Thuillier, Louise Salt, Gemma Chope, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Natural variation in grain composition of wheat and related cereals
Peter R Shewry, Malcolm J Hawkesford, Vieno Piironen, et al.
Nutrients
|
February 23, 2016
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women
Ramandeep Garg, Lorraine Brennan, Ruth K Price, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects
Jane L Ward, Kaisa Poutanen, Kurt Gebruers, et al.
Plos One
|
February 19, 2021
Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
Yongfang Wan, Yan Wang, Zhiqiang Shi, et al.
Plant Direct
|
October 18, 2022
Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA-Seq analysis
Simon P Vaughan, John M Baker, Lucia F Primavesi, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2011
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1
Liza A H Rosén, Elin M Östman, Peter R Shewry, et al.
Page
of 9