Search research articles
Contact Us
Filters
Showing results (61-70 of 84) with videos related to
Page
of 9
Sort By:
The Biochemical Journal
|
December 3, 2011
2-Carboxy-D-arabinitol 1-phosphate (CA1P) phosphatase: evidence for a wider role in plant Rubisco regulation
Paul John Andralojc, Pippa J Madgwick, Yong Tao, et al.
Plos One
|
October 31, 2014
Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome
Adele Costabile, Sara Santarelli, Sandrine P Claus, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
June 8, 2010
An inter-laboratory comparison demonstrates that [H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection
Jane L Ward, John M Baker, Sonia J Miller, et al.
Insects
|
October 27, 2022
Insecticidal Activities of <i>Atriplex halimus</i> L., <i>Salvia rosmarinus</i> Spenn. and <i>Cuminum cyminum</i> L. against <i>Dactylopius opuntiae</i> (Cockerell) under Laboratory and Greenhouse Conditions
Imane Naboulsi, Karim El Fakhouri, Rachid Lamzira, et al.
The Journal of Biological Chemistry
|
February 25, 2018
The anaplerotic node is essential for the intracellular survival of <i>Mycobacterium tuberculosis</i>
Piyali Basu, Noor Sandhu, Apoorva Bhatt, et al.
The Journal of Biological Chemistry
|
January 19, 2019
Oleuropein derivatives from olive fruit extracts reduce α-synuclein fibrillation and oligomer toxicity
Hossein Mohammad-Beigi, Farhang Aliakbari, Cagla Sahin, et al.
Food Chemistry
|
December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Annica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Food Chemistry
|
May 14, 2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
Peter R Shewry, Fred Brouns, Jack Dunn, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 26, 2010
The metabolic transition during disease following infection of Arabidopsis thaliana by Pseudomonas syringae pv. tomato
Jane L Ward, Silvia Forcat, Manfred Beckmann, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 84) with videos related to
Sort By:
Page
of 9
The Biochemical Journal
|
December 3, 2011
2-Carboxy-D-arabinitol 1-phosphate (CA1P) phosphatase: evidence for a wider role in plant Rubisco regulation
Paul John Andralojc, Pippa J Madgwick, Yong Tao, et al.
Plos One
|
October 31, 2014
Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome
Adele Costabile, Sara Santarelli, Sandrine P Claus, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
June 8, 2010
An inter-laboratory comparison demonstrates that [H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection
Jane L Ward, John M Baker, Sonia J Miller, et al.
Insects
|
October 27, 2022
Insecticidal Activities of <i>Atriplex halimus</i> L., <i>Salvia rosmarinus</i> Spenn. and <i>Cuminum cyminum</i> L. against <i>Dactylopius opuntiae</i> (Cockerell) under Laboratory and Greenhouse Conditions
Imane Naboulsi, Karim El Fakhouri, Rachid Lamzira, et al.
The Journal of Biological Chemistry
|
February 25, 2018
The anaplerotic node is essential for the intracellular survival of <i>Mycobacterium tuberculosis</i>
Piyali Basu, Noor Sandhu, Apoorva Bhatt, et al.
The Journal of Biological Chemistry
|
January 19, 2019
Oleuropein derivatives from olive fruit extracts reduce α-synuclein fibrillation and oligomer toxicity
Hossein Mohammad-Beigi, Farhang Aliakbari, Cagla Sahin, et al.
Food Chemistry
|
December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Annica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Food Chemistry
|
May 14, 2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
Peter R Shewry, Fred Brouns, Jack Dunn, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 26, 2010
The metabolic transition during disease following infection of Arabidopsis thaliana by Pseudomonas syringae pv. tomato
Jane L Ward, Silvia Forcat, Manfred Beckmann, et al.
Page
of 9