Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jane L Ward

Showing results (71-80 of 84) with videos related to

Pageof 9
Sort By:
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity ScreenLaura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Food Science & Nutrition|July 11, 2025
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>Tadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, et al.
Foods (Basel, Switzerland)|February 25, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen FertilisationAlison Lovegrove, Jack Dunn, Till K Pellny, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity ScreenAnnica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Molecular Systems Biology|May 4, 2021
Metabolic fluxes for nutritional flexibility of Mycobacterium tuberculosisKhushboo Borah, Tom A Mendum, Nathaniel D Hawkins, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Nature Genetics|January 27, 2009
System-wide molecular evidence for phenotypic buffering in ArabidopsisJingyuan Fu, Joost J B Keurentjes, Harro Bouwmeester, et al.
Journal of Experimental Botany|September 16, 2008
Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain fillingJonathan R Howarth, Saroj Parmar, Janina Jones, et al.
The Plant Journal : for Cell and Molecular Biology|November 13, 2010
Functional analysis of folate polyglutamylation and its essential role in plant metabolism and developmentPayam Mehrshahi, Sabrina Gonzalez-Jorge, Tariq A Akhtar, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Pageof 9

Showing results (71-80 of 84) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity ScreenLaura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Food Science & Nutrition|July 11, 2025
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>Tadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, et al.
Foods (Basel, Switzerland)|February 25, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen FertilisationAlison Lovegrove, Jack Dunn, Till K Pellny, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity ScreenAnnica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Molecular Systems Biology|May 4, 2021
Metabolic fluxes for nutritional flexibility of Mycobacterium tuberculosisKhushboo Borah, Tom A Mendum, Nathaniel D Hawkins, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Nature Genetics|January 27, 2009
System-wide molecular evidence for phenotypic buffering in ArabidopsisJingyuan Fu, Joost J B Keurentjes, Harro Bouwmeester, et al.
Journal of Experimental Botany|September 16, 2008
Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain fillingJonathan R Howarth, Saroj Parmar, Janina Jones, et al.
The Plant Journal : for Cell and Molecular Biology|November 13, 2010
Functional analysis of folate polyglutamylation and its essential role in plant metabolism and developmentPayam Mehrshahi, Sabrina Gonzalez-Jorge, Tariq A Akhtar, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Pageof 9