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Jane L Ward

Showing results (81-90 of 84) with videos related to

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Plant Physiology|June 23, 2010
Enhancement of plant metabolite fingerprinting by machine learningIan M Scott, Cornelia P Vermeer, Maria Liakata, et al.
Food Chemistry|December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processesPeter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Metabolites|March 28, 2020
Comparative Metabolomics and Molecular Phylogenetics of Melon (<i>Cucumis melo</i>, Cucurbitaceae) BiodiversityAnnick Moing, J William Allwood, Asaph Aharoni, et al.
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Showing results (81-90 of 84) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 84 results.
Plant Physiology|June 23, 2010
Enhancement of plant metabolite fingerprinting by machine learningIan M Scott, Cornelia P Vermeer, Maria Liakata, et al.
Food Chemistry|December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processesPeter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Metabolites|March 28, 2020
Comparative Metabolomics and Molecular Phylogenetics of Melon (<i>Cucumis melo</i>, Cucurbitaceae) BiodiversityAnnick Moing, J William Allwood, Asaph Aharoni, et al.
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