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JBMR Plus|March 29, 2021
The Gut Microbiome Is Altered in Postmenopausal Women With Osteoporosis and OsteopeniaElizabeth A Rettedal, Bolaji L Ilesanmi-Oyelere, Nicole C Roy, et al.
Maternal & Child Nutrition|December 8, 2011
A household-level sweet potato-based infant food to complement vitamin A supplementation initiativesFrancis K Amagloh, Allan Hardacre, Anthony N Mutukumira, et al.
International Journal of Food Sciences and Nutrition|May 19, 2012
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysisFrancis Kweku Amagloh, Louise Brough, Janet L Weber, et al.
Food & Nutrition Research|March 22, 2013
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foodsFrancis Kweku Amagloh, Anthony N Mutukumira, Louise Brough, et al.
Food and Nutrition Bulletin|May 26, 2012
Sweet potato-based complementary food for infants in low-income countriesFrancis Kweku Amagloh, Allan Hardacre, Anthony N Mutukumira, et al.
Nutrients|August 19, 2017
Vitamin D Status of Residents in Taiyuan, China and Influencing FactorsXiaoning Yan, Jasmine S Thomson, Ruibao Zhao, et al.
Scandinavian Journal of Gastroenterology|March 19, 2024
Substantial cost savings of ultrasound-based management over magnetic resonance imaging-based management in an inflammatory bowel disease serviceShellie J Radford, Buraq Abdul-Aema, Chris Tench, et al.
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