Showing results (151-160 of 171) with videos related to

Sort By:
Pageof 18
Plos One|October 23, 2024
Portable X-ray fluorescence of zinc and selenium with nail clippings-Mother and Infant Nutrition Investigation (MINI)David E B Fleming, Nelly Madani, Michaela G Kaiser, et al.
Archives of Disease in Childhood|November 11, 2016
Blended foods for tube-fed children: a safe and realistic option? A rapid review of the evidenceJane Coad, Alex Toft, Susie Lapwood, et al.
Nutrients|March 12, 2022
Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH StudyAngela D Yu, Karen D Mumme, Cathryn A Conlon, et al.
Nutrients|November 11, 2020
Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand AdultsKaren Mumme, Cathryn Conlon, Pamela von Hurst, et al.
Food & Function|July 27, 2019
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humansNoha Ahmed Nasef, Simon M Loveday, Matt Golding, et al.
Microorganisms|July 29, 2023
Anxiety-like Behavior in Female Sprague Dawley Rats Associated with Cecal ClostridialesTracey Bear, Nicole Roy, Julie Dalziel, et al.
BMC Public Health|May 12, 2019
Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional studyKaren D Mumme, Pamela R von Hurst, Cathryn A Conlon, et al.
Research Involvement and Engagement|May 20, 2026
Reflections on and recommendations from the OCEANIC study CYP and parent advisory group: a Patient and Public Involvement and Engagement case studyEmma Popejoy, Julie Menzies, Aysha Sheikhi, et al.
Critical Care (London, England)|May 16, 2026
One year quality of life outcomes in critically ill children: a multicenter prospective cohort studyJoseph C Manning, Jos M Latour, Elizabeth Draper, et al.
Journal of the Academy of Nutrition and Dietetics|July 20, 2021
Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health StudyKaren D Mumme, Cathryn A Conlon, Pamela R von Hurst, et al.
Pageof 18