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Ambio
|
October 24, 2003
Coping with uncertainty: a call for a new science-policy forum
Ann Kinzig, David Starrett, Kenneth Arrow, et al.
Ambio
|
March 14, 2021
Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AJPM Focus
|
February 21, 2024
Representative Public Health Surveys Pose Several Challenges: Lessons Learned Across 9 Communities During the COVID-19 Pandemic
Jeanne W Lawless, Diego G Diel, Bettina Wagner, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 18, 2015
Natural capital and ecosystem services informing decisions: From promise to practice
Anne D Guerry, Stephen Polasky, Jane Lubchenco, et al.
Nature
|
August 21, 2020
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Scientific Reports
|
March 5, 2022
Scientific mobilization of keystone actors for biosphere stewardship
Henrik Österblom, Carl Folke, Juan Rocha, et al.
Nature
|
March 18, 2021
Protecting the global ocean for biodiversity, food and climate
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Nature
|
May 10, 2023
Reply to: Quantifying the carbon benefits of ending bottom trawling
Trisha B Atwood, Enric Sala, Juan Mayorga, et al.
Nature
|
September 21, 2023
Reply to: Global effects of marine protected areas on food security are unknown
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Nature
|
July 6, 2022
Reply to: A path forward for analysing the impacts of marine protected areas
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 63) with videos related to
Sort By:
Page
of 7
Ambio
|
October 24, 2003
Coping with uncertainty: a call for a new science-policy forum
Ann Kinzig, David Starrett, Kenneth Arrow, et al.
Ambio
|
March 14, 2021
Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AJPM Focus
|
February 21, 2024
Representative Public Health Surveys Pose Several Challenges: Lessons Learned Across 9 Communities During the COVID-19 Pandemic
Jeanne W Lawless, Diego G Diel, Bettina Wagner, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 18, 2015
Natural capital and ecosystem services informing decisions: From promise to practice
Anne D Guerry, Stephen Polasky, Jane Lubchenco, et al.
Nature
|
August 21, 2020
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Scientific Reports
|
March 5, 2022
Scientific mobilization of keystone actors for biosphere stewardship
Henrik Österblom, Carl Folke, Juan Rocha, et al.
Nature
|
March 18, 2021
Protecting the global ocean for biodiversity, food and climate
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Nature
|
May 10, 2023
Reply to: Quantifying the carbon benefits of ending bottom trawling
Trisha B Atwood, Enric Sala, Juan Mayorga, et al.
Nature
|
September 21, 2023
Reply to: Global effects of marine protected areas on food security are unknown
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Nature
|
July 6, 2022
Reply to: A path forward for analysing the impacts of marine protected areas
Enric Sala, Juan Mayorga, Darcy Bradley, et al.
Page
of 7