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Plos One|March 1, 2019
GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualizationMoez Sanaa, Régis Pouillot, Francisco Garcés Vega, et al.The Journal of Chemical Physics|November 20, 2004
Electron attachment and detachment: electron affinities of isomers of trifluoromethylbenzonitrileThomas M Miller, A A Viggiano, Jeffrey F Friedman, et al.The Journal of Chemical Physics|January 6, 2006
Electron attachment and detachment, and the electron affinities of C5F5N and C5HF4NJane M Van Doren, Donna M Kerr, Thomas M Miller, et al.The Journal of Chemical Physics|May 20, 2006
Observation of dihalide elimination upon electron attachment to oxalyl chloride and oxalyl bromide, 300-550 KJane M Van Doren, Kathleen B Hogan, Thomas M Miller, et al.Journal of Food Protection|March 14, 2023
Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysisElizabeth Noelia Williams, Jane M Van Doren, Cynthia L Leonard, et al.Journal of Food Protection|March 31, 2022
Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment ModelWendy Fanaselle, Régis Pouillot, Efstathia Papafragkou, et al.Journal of Food Protection|April 16, 2020
Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)Régis Pouillot, Wayne Schlosser, Jane M VAN Doren, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|March 2, 2017
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in FoodsSteven Duret, Régis Pouillot, Wendy Fanaselle, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2021
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cerealSofia M Santillana Farakos, Régis Pouillot, Judith Spungen, et al.Journal of Agricultural and Food Chemistry|January 5, 2017
Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and WheyNancy W Shappell, Weilin L Shelver, Sara J Lupton, et al.Pageof 5