Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Microbiology|September 10, 2013
Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010Jane M Van Doren, Karen P Neil, Mickey Parish, et al.
Toxicology Letters|July 28, 2022
Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. populationRégis Pouillot, Sofia Santillana Farakos, Judith Spungen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 16, 2021
Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of IllnessAmir Mokhtari, Hao Pang, Sofia Santillana Farakos, et al.
Journal of Food Protection|April 18, 2017
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment LevelsSofia M Santillana Farakos, Régis Pouillot, Rhoma Johnson, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 6, 2025
Assessing the Potential for Human Pathogen Contamination of Agricultural Fields by Dust From Animal Feeding OperationsFrancisco Garces-Vega, R Chris Owen, David Heist, et al.
The Journal of Chemical Physics|March 12, 2008
Experimental and theoretical investigation of electron attachment to SF(5)ClJane M Van Doren, Thomas M Miller, Albert A Viggiano, et al.
Journal of Food Protection|December 27, 2018
A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United StatesSofia M Santillana Farakos, Régis Pouillot, Gordon R Davidson, et al.
The Journal of Physical Chemistry. A|December 22, 2009
Electron affinity of trans-2-C4F8 from electron attachment-detachment kineticsJane M Van Doren, Laura R Condon, Antonet DeSouza-Goding, et al.
Journal of Food Protection|March 30, 2020
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These PatternsEdwina A Wambogo, Anna M Vaudin, Alanna J Moshfegh, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 8, 2020
A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal ManureHao Pang, Amir Mokhtari, Yuhuan Chen, et al.
Pageof 5