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Journal of Food Protection|May 15, 2018
A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United StatesSofia M Santillana Farakos, Régis Pouillot, Gordon R Davidson, et al.Applied and Environmental Microbiology|September 24, 2017
Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage TreatmentDavid H Kingsley, Johnna P Fay, Kevin Calci, et al.Journal of Food Protection|August 17, 2017
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United StatesSofia M Santillana Farakos, Régis Pouillot, Rhoma Johnson, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2024
Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their implications for risk managementSarah I Murphy, Régis Pouillot, Marc Boyer, et al.The Journal of Chemical Physics|April 8, 2006
Electron attachment to POCl3: measurement and theoretical analysis of rate constants and branching ratios as a function of gas pressure and temperature, electron temperature, and electron energyJane M Van Doren, Jeffery F Friedman, Thomas M Miller, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|February 16, 2022
Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment-Epidemic Curve Prediction ModelAmir Mokhtari, Hao Pang, Sofia Santillana Farakos, et al.Regulatory Toxicology and Pharmacology : RTP|August 28, 2023
Reassessment of the cadmium toxicological reference value for use in human health assessments of foodsHeather R Schaefer, Brenna M Flannery, Lynn M Crosby, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|January 18, 2018
Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water TestingYuhuan Chen, Régis Pouillot, Sofia M Santillana Farakos, et al.Food Microbiology|September 10, 2013
Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling resultsJane M Van Doren, Robert J Blodgett, Régis Pouillot, et al.Emerging Infectious Diseases|November 22, 2016
Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015Régis Pouillot, Karl C Klontz, Yi Chen, et al.Pageof 5