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Scottish Medical Journal
|
May 9, 2017
Wound botulism, its neurological manifestations, treatment and outcomes: A case series from the Glasgow outbreak, 2015
Sarah-Jane Martin, Gillian Penrice, Corinne Amar, et al.
Appetite
|
March 26, 2013
What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study
Belinda Morley, Maree Scully, Jane Martin, et al.
Cochlear Implants International
|
July 5, 2021
A review of the outcomes of children with designated additional needs receiving cochlear implantation for severe to profound hearing loss
Catherine Rawes, Ledibabari M Ngaage, Robert Mackenzie, et al.
American Journal of Public Health
|
August 15, 2014
A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight
Kathryn Backholer, Alison Beauchamp, Kylie Ball, et al.
Health Affairs (Project Hope)
|
April 12, 2012
Michigan oncology practices showed varying adherence rates to practice guidelines, but quality interventions improved care
Douglas W Blayney, Jane Severson, C Jane Martin, et al.
Appetite
|
January 27, 2019
Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study
Philippa Niven, Belinda Morley, Helen Dixon, et al.
Plos One
|
August 25, 2022
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
July 5, 2021
Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross-sectional online survey
Philippa Niven, Belinda Morley, Claudia Gascoyne, et al.
American Journal of Obstetrics and Gynecology
|
June 25, 2025
Implementation of quantitative blood loss reduces the time to transfusion in patients with postpartum hemorrhage
James Drew Toppin, Shannon McCloskey, Talia Suner, et al.
Obstetrics and Gynecology
|
December 2, 2021
Association of Skin Incision Type With Postoperative Cesarean Delivery Complications in Morbidly Obese Patients
Jane Martin, Mariella Gastanaduy, Angela Nakahara, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 110) with videos related to
Sort By:
Page
of 11
Scottish Medical Journal
|
May 9, 2017
Wound botulism, its neurological manifestations, treatment and outcomes: A case series from the Glasgow outbreak, 2015
Sarah-Jane Martin, Gillian Penrice, Corinne Amar, et al.
Appetite
|
March 26, 2013
What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study
Belinda Morley, Maree Scully, Jane Martin, et al.
Cochlear Implants International
|
July 5, 2021
A review of the outcomes of children with designated additional needs receiving cochlear implantation for severe to profound hearing loss
Catherine Rawes, Ledibabari M Ngaage, Robert Mackenzie, et al.
American Journal of Public Health
|
August 15, 2014
A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight
Kathryn Backholer, Alison Beauchamp, Kylie Ball, et al.
Health Affairs (Project Hope)
|
April 12, 2012
Michigan oncology practices showed varying adherence rates to practice guidelines, but quality interventions improved care
Douglas W Blayney, Jane Severson, C Jane Martin, et al.
Appetite
|
January 27, 2019
Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study
Philippa Niven, Belinda Morley, Helen Dixon, et al.
Plos One
|
August 25, 2022
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
July 5, 2021
Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross-sectional online survey
Philippa Niven, Belinda Morley, Claudia Gascoyne, et al.
American Journal of Obstetrics and Gynecology
|
June 25, 2025
Implementation of quantitative blood loss reduces the time to transfusion in patients with postpartum hemorrhage
James Drew Toppin, Shannon McCloskey, Talia Suner, et al.
Obstetrics and Gynecology
|
December 2, 2021
Association of Skin Incision Type With Postoperative Cesarean Delivery Complications in Morbidly Obese Patients
Jane Martin, Mariella Gastanaduy, Angela Nakahara, et al.
Page
of 11