Search research articles
Contact Us
Filters
Showing results (1-10 of 14) with videos related to
Page
of 2
Sort By:
The American Journal of Nursing
|
October 29, 2010
Managing dysphagia through diet modifications
Jane Mertz Garcia, Edgar Chambers
Foods (Basel, Switzerland)
|
February 17, 2019
Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids
Jane Mertz Garcia, Edgar Chambers
Journal of Speech, Language, and Hearing Research : JSLHR
|
January 18, 2006
Aided and unaided speech supplementation strategies: effect of alphabet cues and iconic hand gestures on dysarthric speech
Katherine C Hustad, Jane Mertz Garcia
Journal of Texture Studies
|
June 14, 2017
Sensory texture analysis of thickened liquids during ingestion
Edgar Chambers, Alicia Jenkins, Jane Mertz Garcia
Journal of Texture Studies
|
April 23, 2021
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies
Jane Mertz Garcia, Edgar Chambers, Katie Yarrow
American Journal of Speech-Language Pathology
|
December 20, 2017
Visualizing the Consistency of Thickened Liquids With Simple Tools: Implications for Clinical Practice
Jane Mertz Garcia, Edgar Chambers, Kelsey Cook
American Journal of Speech-Language Pathology
|
June 21, 2005
Thickened liquids: practice patterns of speech-language pathologists
Jane Mertz Garcia, Edgar Chambers, Michelle Molander
Journal of the American Dietetic Association
|
August 30, 2008
Comparisons of thickened beverages using line spread measurements
Julie Budke, Jane Mertz Garcia, Edgar Chambers
Journal of Texture Studies
|
October 15, 2019
Gravity flow test comparisons for mildly thick consistency
Jane Mertz Garcia, Edgar Chambers, Krista S Noll
American Journal of Speech-Language Pathology
|
July 2, 2013
Line spread as a visual clinical tool for thickened liquids
Annelise Masters Lund, Jane Mertz Garcia, Edgar Chambers
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
The American Journal of Nursing
|
October 29, 2010
Managing dysphagia through diet modifications
Jane Mertz Garcia, Edgar Chambers
Foods (Basel, Switzerland)
|
February 17, 2019
Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids
Jane Mertz Garcia, Edgar Chambers
Journal of Speech, Language, and Hearing Research : JSLHR
|
January 18, 2006
Aided and unaided speech supplementation strategies: effect of alphabet cues and iconic hand gestures on dysarthric speech
Katherine C Hustad, Jane Mertz Garcia
Journal of Texture Studies
|
June 14, 2017
Sensory texture analysis of thickened liquids during ingestion
Edgar Chambers, Alicia Jenkins, Jane Mertz Garcia
Journal of Texture Studies
|
April 23, 2021
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies
Jane Mertz Garcia, Edgar Chambers, Katie Yarrow
American Journal of Speech-Language Pathology
|
December 20, 2017
Visualizing the Consistency of Thickened Liquids With Simple Tools: Implications for Clinical Practice
Jane Mertz Garcia, Edgar Chambers, Kelsey Cook
American Journal of Speech-Language Pathology
|
June 21, 2005
Thickened liquids: practice patterns of speech-language pathologists
Jane Mertz Garcia, Edgar Chambers, Michelle Molander
Journal of the American Dietetic Association
|
August 30, 2008
Comparisons of thickened beverages using line spread measurements
Julie Budke, Jane Mertz Garcia, Edgar Chambers
Journal of Texture Studies
|
October 15, 2019
Gravity flow test comparisons for mildly thick consistency
Jane Mertz Garcia, Edgar Chambers, Krista S Noll
American Journal of Speech-Language Pathology
|
July 2, 2013
Line spread as a visual clinical tool for thickened liquids
Annelise Masters Lund, Jane Mertz Garcia, Edgar Chambers
Page
of 2