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Environmental Science & Technology
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July 30, 2025
A Hazard-Based Approach Enables the Efficient Identification of Chemicals of Concern in Plastics
John D Hader, Martin Wagner, Hans Peter H Arp, et al.
Journal of Exposure Science & Environmental Epidemiology
|
September 16, 2024
Evidence for widespread human exposure to food contact chemicals
Birgit Geueke, Lindsey V Parkinson, Ksenia J Groh, et al.
Environmental Health Perspectives
|
September 13, 2017
Scientific Challenges in the Risk Assessment of Food Contact Materials
Jane Muncke, Thomas Backhaus, Birgit Geueke, et al.
Journal of Hazardous Materials
|
March 17, 2022
Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective
Spyridoula Gerassimidou, Paulina Lanska, John N Hahladakis, et al.
Journal of the Endocrine Society
|
March 30, 2026
Antimony: a cryptic metabolism disruptor ubiquitous in food contact materials
Luyu Wang, Spyridoula Gerassimidou, Birgit Geueke, et al.
Environment International
|
July 16, 2022
Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map
Verena N Schreier, Christian Appenzeller-Herzog, Beat J Brüschweiler, et al.
Globalization and Health
|
October 25, 2024
A toxic relationship: ultra-processed foods & plastics
Joe Yates, Suneetha Kadiyala, Megan Deeney, et al.
Environment International
|
May 21, 2023
Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map
Verena N Schreier, Emre Çörek, Christian Appenzeller-Herzog, et al.
Communications Earth & Environment
|
March 10, 2025
Plastics matter in the food system
Joe Yates, Megan Deeney, Jane Muncke, et al.
The Science of the Total Environment
|
November 23, 2018
Overview of known plastic packaging-associated chemicals and their hazards
Ksenia J Groh, Thomas Backhaus, Bethanie Carney-Almroth, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Environmental Science & Technology
|
July 30, 2025
A Hazard-Based Approach Enables the Efficient Identification of Chemicals of Concern in Plastics
John D Hader, Martin Wagner, Hans Peter H Arp, et al.
Journal of Exposure Science & Environmental Epidemiology
|
September 16, 2024
Evidence for widespread human exposure to food contact chemicals
Birgit Geueke, Lindsey V Parkinson, Ksenia J Groh, et al.
Environmental Health Perspectives
|
September 13, 2017
Scientific Challenges in the Risk Assessment of Food Contact Materials
Jane Muncke, Thomas Backhaus, Birgit Geueke, et al.
Journal of Hazardous Materials
|
March 17, 2022
Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective
Spyridoula Gerassimidou, Paulina Lanska, John N Hahladakis, et al.
Journal of the Endocrine Society
|
March 30, 2026
Antimony: a cryptic metabolism disruptor ubiquitous in food contact materials
Luyu Wang, Spyridoula Gerassimidou, Birgit Geueke, et al.
Environment International
|
July 16, 2022
Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map
Verena N Schreier, Christian Appenzeller-Herzog, Beat J Brüschweiler, et al.
Globalization and Health
|
October 25, 2024
A toxic relationship: ultra-processed foods & plastics
Joe Yates, Suneetha Kadiyala, Megan Deeney, et al.
Environment International
|
May 21, 2023
Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map
Verena N Schreier, Emre Çörek, Christian Appenzeller-Herzog, et al.
Communications Earth & Environment
|
March 10, 2025
Plastics matter in the food system
Joe Yates, Megan Deeney, Jane Muncke, et al.
The Science of the Total Environment
|
November 23, 2018
Overview of known plastic packaging-associated chemicals and their hazards
Ksenia J Groh, Thomas Backhaus, Bethanie Carney-Almroth, et al.
Page
of 5