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The Cochrane Database of Systematic Reviews|February 6, 2014
Interventions at caesarean section for reducing the risk of aspiration pneumonitisShantini Paranjothy, James D Griffiths, Hannah K Broughton, et al.
Molecular Microbiology|September 3, 2004
Identification of a gene required for the formation of lyso-ornithine lipid, an intermediate in the biosynthesis of ornithine-containing lipidsJun-Lian Gao, Barbara Weissenmayer, Adrian M Taylor, et al.
The Cochrane Database of Systematic Reviews|September 14, 2012
Interventions for preventing nausea and vomiting in women undergoing regional anaesthesia for caesarean sectionJames D Griffiths, Gillian M L Gyte, Shantini Paranjothy, et al.
Paediatric and Perinatal Epidemiology|February 17, 2007
Rates of caesarean section: analysis of global, regional and national estimatesAna P Betrán, Mario Merialdi, Jeremy A Lauer, et al.
Environmental Management|June 26, 2016
Evaluation of a Novel Approach for Reducing Emissions of Pharmaceuticals to the EnvironmentThomas G Bean, Ed Bergstrom, Jane Thomas-Oates, et al.
The Journal of Spinal Cord Medicine|October 9, 2009
SCIRehab Project series: the supplemental nursing taxonomyKelly Johnson, Joy Bailey, Jeanine Rundquist, et al.
Chembiochem : a European Journal of Chemical Biology|December 9, 2020
Pyrene Tags for the Detection of Carbohydrates by Label-Assisted Laser Desorption/Ionisation Mass Spectrometry*Jacob R Hauser, Edmund T Bergström, Alexander N Kulak, et al.
Mass Spectrometry Reviews|January 16, 2015
Mass spectrometry-based plant metabolomics: Metabolite responses to abiotic stressTiago F Jorge, João A Rodrigues, Camila Caldana, et al.
BMJ Open|October 28, 2025
Investigating the psychosocial impact of COVID-19 on coastal communities in East Sussex, UK: a qualitative analysisNigel Sherriff, Alexandra Sawyer, Laetitia Zeeman, et al.
Rapid Communications in Mass Spectrometry : RCM|December 13, 2002
Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)--application to isoflavones in foodsLeslie J C Bluck, Kerry S Jones, Jane Thomas, et al.
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