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Journal of Gastroenterology and Hepatology|July 13, 2017
Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndromeSamapriya P Hewawasam, Marina Iacovou, Jane G Muir, et al.Gut|August 21, 2021
Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicineDaniel So, Peter R Gibson, Jane G Muir, et al.Journal of Nutritional Science|March 16, 2022
Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trialDaniel So, Chu K Yao, Peter R Gibson, et al.Expert Review of Gastroenterology & Hepatology|May 17, 2014
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndromeCaroline J Tuck, Jane G Muir, Jacqueline S Barrett, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 6, 2008
Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidenceSusan J Shepherd, Francis C Parker, Jane G Muir, et al.Inflammatory Bowel Diseases|September 11, 2007
Pilot study on the effect of reducing dietary FODMAP intake on bowel function in patients without a colonCatherine Croagh, Susan J Shepherd, Melissa Berryman, et al.The American Journal of Clinical Nutrition|September 9, 2022
A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humansPaul A Gill, Jane G Muir, Peter R Gibson, et al.JGH Open : an Open Access Journal of Gastroenterology and Hepatology|August 13, 2021
Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot studyCaroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, et al.Alimentary Pharmacology & Therapeutics|December 28, 2018
Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future researchHannah Mitchell, Judi Porter, Peter R Gibson, et al.Neurogastroenterology and Motility|July 1, 2025
Dietary Intake, Symptom Control and Quality of Life After Dietitian-Delivered Education on a FODMAP Diet for Irritable Bowel Syndrome: A 7-Year Follow UpHannah Silva, Judi Porter, Jacqueline Barrett, et al.Pageof 29