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Nature Reviews. Gastroenterology & Hepatology|September 15, 2019
Intestinal gases: influence on gut disorders and the role of dietary manipulationsKourosh Kalantar-Zadeh, Kyle J Berean, Rebecca E Burgell, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2014
Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten SensitivityJessica R Biesiekierski, Evan D Newnham, Susan J Shepherd, et al.Molecular Nutrition & Food Research|December 30, 2020
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty AcidsPaul A Gill, Alexander Bogatyrev, Menno C van Zelm, et al.Nutrients|October 27, 2022
Application of The FODMAP Diet in a Paediatric SettingDakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.Gastroenterology|October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndromeEmma P Halmos, Victoria A Power, Susan J Shepherd, et al.Molecular Nutrition & Food Research|September 9, 2020
Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self-Reported Non-Coeliac Gluten SensitivityMary Ajamian, Gennaro Rosella, Evan D Newnham, et al.JPEN. Journal of Parenteral and Enteral Nutrition|July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and SolutionsEmma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.European Journal of Nutrition|October 26, 2019
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot studyPaul A Gill, Menno C van Zelm, Rosemary A Ffrench, et al.The British Journal of Nutrition|October 8, 2020
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndromeDaniel So, Chu K Yao, Paul A Gill, et al.Journal of Agricultural and Food Chemistry|July 13, 2007
Fructan and free fructose content of common Australian vegetables and fruitJane G Muir, Susan J Shepherd, Ourania Rosella, et al.Pageof 29