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Preventive Medicine|November 20, 2015
Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?Jane Y Polsky, Rahim Moineddin, James R Dunn, et al.The Journal of Nutrition|July 25, 2024
Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015Seyed Hosseini Pozveh, Michelle L Aktary, Jane Y Polsky, et al.Public Health Nutrition|March 9, 2026
Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener (CUPS)Virginie Hamel, Sara Desmarais, Sharon Kirkpatrick, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 3, 2024
Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy StudyVirginie Hamel, Jane Y Polsky, Milena Nardocci, et al.Pageof 3