Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
Journal of the Academy of Nutrition and Dietetics|April 27, 2020
The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018Marlana Bates, Janelle P Gunn, Cathleen Gillespie, et al.American Journal of Preventive Medicine|April 22, 2014
Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010Sheena M Patel, Janelle P Gunn, Xin Tong, et al.Diabetes Spectrum : a Publication of the American Diabetes Association|December 5, 2018
Addressing Childhood Obesity for Type 2 Diabetes Prevention: Challenges and OpportunitiesDeborah A Galuska, Janelle P Gunn, Ann E O'Connor, et al.Pediatrics|February 4, 2015
Sodium and sugar in complementary infant and toddler foods sold in the United StatesMary E Cogswell, Janelle P Gunn, Keming Yuan, et al.Nutrients|January 8, 2025
Associations Between Knowledge of Health Conditions and Sugar-Sweetened Beverage Intake Among US Adults, 2021Jessica R Hunter, Reena Oza-Frank, Sohyun Park, et al.Journal of Child Nutrition & Management (Online)|May 19, 2023
Consumer Support for Policies to Reduce the Sodium Content in School CafeteriasSheena M Patel, Janelle P Gunn, Caitlin L Merlo, et al.Nutrients|March 13, 2015
Iodized salt sales in the United StatesJoyce Maalouf, Jessica Barron, Janelle P Gunn, et al.Appetite|April 16, 2016
US consumer attitudes toward sodium in baby and toddler foodsKatherine A John, Mary E Cogswell, Lixia Zhao, et al.Nutrients|August 23, 2016
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?Katherine A John, Joyce Maalouf, Christina B Barsness, et al.The American Journal of Clinical Nutrition|March 13, 2015
Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010Joyce Maalouf, Mary E Cogswell, Keming Yuan, et al.Pageof 3