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The American Journal of Clinical Nutrition|April 21, 2017
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015Joyce Maalouf, Mary E Cogswell, Marlana Bates, et al.MMWR. Morbidity and Mortality Weekly Report|September 16, 2016
Physical Inactivity Among Adults Aged 50 Years and Older - United States, 2014Kathleen B Watson, Susan A Carlson, Janelle P Gunn, et al.Public Health Nutrition|March 17, 2016
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012Zerleen S Quader, Sheena Patel, Cathleen Gillespie, et al.American Journal of Public Health|July 20, 2013
Monitoring the sodium content of restaurant foods: public health challenges and opportunitiesJoyce Maalouf, Mary E Cogswell, Janelle P Gunn, et al.Journal of Physical Activity & Health|June 23, 2018
CDC's Active People, Healthy Nation<sup>SM</sup>: Creating an Active America, TogetherJanet E Fulton, David M Buchner, Susan A Carlson, et al.American Journal of Preventive Medicine|March 12, 2023
Meeting the Healthy People 2030 Added Sugars TargetEllen W Stowe, Latetia V Moore, Heather C Hamner, et al.The American Journal of Clinical Nutrition|August 3, 2012
Sodium and potassium intakes among US adults: NHANES 2003-2008Mary E Cogswell, Zefeng Zhang, Alicia L Carriquiry, et al.The American Journal of Clinical Nutrition|February 4, 2015
Sodium content in major brands of US packaged foods, 2009Cathleen Gillespie, Joyce Maalouf, Keming Yuan, et al.Pediatrics|September 19, 2012
Sodium intake and blood pressure among US children and adolescentsQuanhe Yang, Zefeng Zhang, Elena V Kuklina, et al.Journal of the Academy of Nutrition and Dietetics|November 8, 2016
Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012Zerleen S Quader, Cathleen Gillespie, Sarah A Sliwa, et al.Pageof 3