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Janet A Novotny

Showing results (11-20 of 73) with videos related to

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Advances in Experimental Medicine and Biology|March 5, 2004
WinSAAM: application and explanation of useJanet A Novotny, Peter Greif, Raymond C Boston
Food Chemistry|February 5, 2023
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beansJae B Park, Renee Peters, Janet A Novotny
The American Journal of Clinical Nutrition|February 27, 2004
Effects of the interaction of sex and food intake on the relation between energy expenditure and body compositionDavid R Paul, Janet A Novotny, William V Rumpler
The British Journal of Nutrition|July 8, 2011
Measured energy value of pistachios in the human dietDavid J Baer, Sarah K Gebauer, Janet A Novotny
The Journal of Nutrition|January 15, 2016
Garlic Influences Gene Expression In Vivo and In VitroCraig S Charron, Harry D Dawson, Janet A Novotny
The British Journal of Nutrition|February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structureJanet A Novotny, Beverly A Clevidence, Anne C Kurilich
The Journal of Nutrition|November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater FactorsDavid J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition|July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsJanet A Novotny, Sarah K Gebauer, David J Baer
Forum of Nutrition|April 6, 2005
Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled foodRobert J Pawlosky, Janet A Novotny, Steven Britz, et al.
Advances in Experimental Medicine and Biology|March 5, 2004
Intrinsic labeling of plants for bioavailability studiesJanet A Novotny, Steven Britz, Frances Caulfield, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Advances in Experimental Medicine and Biology|March 5, 2004
WinSAAM: application and explanation of useJanet A Novotny, Peter Greif, Raymond C Boston
Food Chemistry|February 5, 2023
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beansJae B Park, Renee Peters, Janet A Novotny
The American Journal of Clinical Nutrition|February 27, 2004
Effects of the interaction of sex and food intake on the relation between energy expenditure and body compositionDavid R Paul, Janet A Novotny, William V Rumpler
The British Journal of Nutrition|July 8, 2011
Measured energy value of pistachios in the human dietDavid J Baer, Sarah K Gebauer, Janet A Novotny
The Journal of Nutrition|January 15, 2016
Garlic Influences Gene Expression In Vivo and In VitroCraig S Charron, Harry D Dawson, Janet A Novotny
The British Journal of Nutrition|February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structureJanet A Novotny, Beverly A Clevidence, Anne C Kurilich
The Journal of Nutrition|November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater FactorsDavid J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition|July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsJanet A Novotny, Sarah K Gebauer, David J Baer
Forum of Nutrition|April 6, 2005
Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled foodRobert J Pawlosky, Janet A Novotny, Steven Britz, et al.
Advances in Experimental Medicine and Biology|March 5, 2004
Intrinsic labeling of plants for bioavailability studiesJanet A Novotny, Steven Britz, Frances Caulfield, et al.
Pageof 8