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Janet A Novotny

Showing results (21-30 of 73) with videos related to

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Journal of Studies on Alcohol|June 24, 2003
The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus doseJanet A Novotny, William V Rumpler, David J Baer, et al.
Journal of Lipid Research|May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Food & Function|October 8, 2016
Food processing and structure impact the metabolizable energy of almondsSarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and AssessmentBenjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
The British Journal of Nutrition|March 20, 2014
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding studyMaria Ukhanova, Xiaoyu Wang, David J Baer, et al.
Food Chemistry|November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesJianghao Sun, Craig S Charron, Janet A Novotny, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
Journal of Studies on Alcohol|June 24, 2003
The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus doseJanet A Novotny, William V Rumpler, David J Baer, et al.
Journal of Lipid Research|May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Food & Function|October 8, 2016
Food processing and structure impact the metabolizable energy of almondsSarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and AssessmentBenjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
The British Journal of Nutrition|March 20, 2014
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding studyMaria Ukhanova, Xiaoyu Wang, David J Baer, et al.
Food Chemistry|November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesJianghao Sun, Craig S Charron, Janet A Novotny, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
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