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Journal of Agricultural and Food Chemistry
|
August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
Anne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Systematic Reviews
|
July 20, 2018
Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies
Gowri Raman, Marissa Shams-White, Esther E Avendano, et al.
Journal of Lipid Research
|
February 7, 2012
An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans
Matthew K Fleshman, Ken M Riedl, Janet A Novotny, et al.
Nutrients
|
January 27, 2018
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
Hannah D Holscher, Andrew M Taylor, Kelly S Swanson, et al.
The British Journal of Nutrition
|
April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
The Journal of Nutrition
|
October 19, 2012
This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates
Janet A Novotny, James G Fadel, Dirk M Holstege, et al.
The American Journal of Clinical Nutrition
|
December 21, 2025
Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies
Yanhe Li, Janet A Novotny, David Baer, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2021
Vitamin D kinetics in nonpregnant and pregnant women after a single oral dose of trideuterated vitamin D<sub>3</sub>
Cora M Best, Robert Sherwood, Janet A Novotny, et al.
Analytical Chemistry
|
December 3, 2003
Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry
Junmei Zhang, Mary B Satterfield, Jennifer S Brodbelt, et al.
Nutrients
|
November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults
Patrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
Anne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Systematic Reviews
|
July 20, 2018
Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies
Gowri Raman, Marissa Shams-White, Esther E Avendano, et al.
Journal of Lipid Research
|
February 7, 2012
An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans
Matthew K Fleshman, Ken M Riedl, Janet A Novotny, et al.
Nutrients
|
January 27, 2018
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
Hannah D Holscher, Andrew M Taylor, Kelly S Swanson, et al.
The British Journal of Nutrition
|
April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
The Journal of Nutrition
|
October 19, 2012
This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates
Janet A Novotny, James G Fadel, Dirk M Holstege, et al.
The American Journal of Clinical Nutrition
|
December 21, 2025
Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies
Yanhe Li, Janet A Novotny, David Baer, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2021
Vitamin D kinetics in nonpregnant and pregnant women after a single oral dose of trideuterated vitamin D<sub>3</sub>
Cora M Best, Robert Sherwood, Janet A Novotny, et al.
Analytical Chemistry
|
December 3, 2003
Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry
Junmei Zhang, Mary B Satterfield, Jennifer S Brodbelt, et al.
Nutrients
|
November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults
Patrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Page
of 8