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The Journal of Nutrition
|
March 19, 2010
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
Janet A Novotny, Dawn J Harrison, Robert Pawlosky, et al.
Nutrients
|
April 13, 2023
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults
Patrick Solverson, George P Albaugh, Hawi A Debelo, et al.
The British Journal of Nutrition
|
December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial
Craig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Heredity
|
January 29, 2008
Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L
Gordon J Lightbourn, Robert J Griesbach, Janet A Novotny, et al.
Frontiers in Nutrition
|
October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
Craig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
The American Journal of Clinical Nutrition
|
September 11, 2019
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
Gowri Raman, Esther E Avendano, Siyu Chen, et al.
Molecular Nutrition & Food Research
|
March 6, 2026
Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity
Maria J Sholola, Jenna Miller, Emma A Bilbrey, et al.
Lipids in Health and Disease
|
May 10, 2013
Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCMO1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults
Andrew J Clifford, Gonzalo Rincon, Janel E Owens, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru
Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, et al.
The Journal of Nutritional Biochemistry
|
August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
Craig S Charron, Beverly A Clevidence, George A Albaugh, et al.
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Search research articles
Search
Showing results (41-50 of 73) with videos related to
Sort By:
Page
of 8
The Journal of Nutrition
|
March 19, 2010
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
Janet A Novotny, Dawn J Harrison, Robert Pawlosky, et al.
Nutrients
|
April 13, 2023
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults
Patrick Solverson, George P Albaugh, Hawi A Debelo, et al.
The British Journal of Nutrition
|
December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial
Craig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Heredity
|
January 29, 2008
Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L
Gordon J Lightbourn, Robert J Griesbach, Janet A Novotny, et al.
Frontiers in Nutrition
|
October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
Craig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
The American Journal of Clinical Nutrition
|
September 11, 2019
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
Gowri Raman, Esther E Avendano, Siyu Chen, et al.
Molecular Nutrition & Food Research
|
March 6, 2026
Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity
Maria J Sholola, Jenna Miller, Emma A Bilbrey, et al.
Lipids in Health and Disease
|
May 10, 2013
Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCMO1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults
Andrew J Clifford, Gonzalo Rincon, Janel E Owens, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru
Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, et al.
The Journal of Nutritional Biochemistry
|
August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
Craig S Charron, Beverly A Clevidence, George A Albaugh, et al.
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