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Current Nutrition Reports|August 23, 2023
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 DiabetesJanet Antwi
BMC Public Health|November 11, 2024
Mixed-methods to explore barriers to the use of food security initiatives in a historically black college and university (HBCU)Janet Antwi, Yetunde Olawuyi, Modupe Ifafore, et al.
Journal of Racial and Ethnic Health Disparities|July 30, 2024
Hindrances and Enablers of Healthy Eating Behavior Among College Students in an HBCU: A Qualitative StudyJanet Antwi, Yetunde Olawuyi, Innocent Opara, et al.
Diabetology & Metabolic Syndrome|April 8, 2020
Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot studyJanet Antwi, Rebecca Lavin, Stacey Sullivan, et al.
Food & Nutrition Research|February 10, 2022
Household food insecurity is associated with child's dietary diversity score among primary school children in two districts in GhanaJanet Antwi, Esi Quaidoo, Agartha Ohemeng, et al.
Journal of Nutrition Education and Behavior|December 18, 2024
Nutrition Knowledge Among Students in an Historically Black College and University (HBCU) Is Inadequate and Associated With ResidenceJanet Antwi, Yetunde Olawuyi, Modupe Ifafore, et al.
Plos One|November 29, 2023
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person householdsJanet Antwi, Yetunde Olawuyi, Shadiamon Bain, et al.
Current Nutrition Reports|November 27, 2021
The Nutrition-COVID-19 Interplay: a ReviewJanet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
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