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Journal of Nutrition Education and Behavior|August 28, 2012
Nurses and dietitians differ in food safety information provided to highly susceptible clientsJanet Buffer, Patricia Kendall, Lydia Medeiros, et al.Journal of Food Protection|May 3, 2025
A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in EthiopiaBarbara Kowalcyk, Leon Gorris, Janet Buffer, et al.Pageof 1