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Nutrition Reviews
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July 17, 2018
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
Rosalind S Gibson, Victor Raboy, Janet C King
Obesity (Silver Spring, Md.)
|
August 23, 2008
Calcium supplementation does not alter lipid oxidation or lipolysis in overweight/obese women
Vanitha Sampath, Peter J Havel, Janet C King
Biological Trace Element Research
|
August 28, 2021
Comparison of Serum, Plasma, and Liver Zinc Measurements by AAS, ICP-OES, and ICP-MS in Diverse Laboratory Settings
Andrew G Hall, Janet C King, Christine M McDonald
The American Journal of Clinical Nutrition
|
May 4, 2018
A dynamic model for predicting growth in zinc-deficient stunted infants given supplemental zinc
Meryl E Wastney, Christine M McDonald, Janet C King
Advances in Nutrition (Bethesda, Md.)
|
May 8, 2020
Why the Derivation of Nutrient Reference Values Should be Harmonized and How It Can be Accomplished
Ann L Yaktine, Janet C King, Lindsay H Allen
Annual Review of Nutrition
|
May 19, 2026
Zinc and Metabolic Disease
Andrew G Hall, Yasaman N Massih, Janet C King
Food and Nutrition Bulletin
|
May 25, 2007
Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values
Janet C King, Hester H Vorster, Daniel G Tome
Nutrition Reviews
|
July 4, 2012
Role of calcium during pregnancy: maternal and fetal needs
Andrea N Hacker, Ellen B Fung, Janet C King
The Journal of Nutrition
|
March 9, 2026
Tribute to K. Michael Hambidge, MD, ScD (1932-2023)
Nancy F Krebs, Janet C King, Rosalind S Gibson
The Journal of Nutrition
|
May 23, 2014
Development of a plasma zinc concentration cutoff to identify individuals with severe zinc deficiency based on results from adults undergoing experimental severe dietary zinc restriction and individuals with acrodermatitis enteropathica
K Ryan Wessells, Janet C King, Kenneth H Brown
Page
of 13
Search research articles
Search
Showing results (31-40 of 121) with videos related to
Sort By:
Page
of 13
Nutrition Reviews
|
July 17, 2018
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
Rosalind S Gibson, Victor Raboy, Janet C King
Obesity (Silver Spring, Md.)
|
August 23, 2008
Calcium supplementation does not alter lipid oxidation or lipolysis in overweight/obese women
Vanitha Sampath, Peter J Havel, Janet C King
Biological Trace Element Research
|
August 28, 2021
Comparison of Serum, Plasma, and Liver Zinc Measurements by AAS, ICP-OES, and ICP-MS in Diverse Laboratory Settings
Andrew G Hall, Janet C King, Christine M McDonald
The American Journal of Clinical Nutrition
|
May 4, 2018
A dynamic model for predicting growth in zinc-deficient stunted infants given supplemental zinc
Meryl E Wastney, Christine M McDonald, Janet C King
Advances in Nutrition (Bethesda, Md.)
|
May 8, 2020
Why the Derivation of Nutrient Reference Values Should be Harmonized and How It Can be Accomplished
Ann L Yaktine, Janet C King, Lindsay H Allen
Annual Review of Nutrition
|
May 19, 2026
Zinc and Metabolic Disease
Andrew G Hall, Yasaman N Massih, Janet C King
Food and Nutrition Bulletin
|
May 25, 2007
Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values
Janet C King, Hester H Vorster, Daniel G Tome
Nutrition Reviews
|
July 4, 2012
Role of calcium during pregnancy: maternal and fetal needs
Andrea N Hacker, Ellen B Fung, Janet C King
The Journal of Nutrition
|
March 9, 2026
Tribute to K. Michael Hambidge, MD, ScD (1932-2023)
Nancy F Krebs, Janet C King, Rosalind S Gibson
The Journal of Nutrition
|
May 23, 2014
Development of a plasma zinc concentration cutoff to identify individuals with severe zinc deficiency based on results from adults undergoing experimental severe dietary zinc restriction and individuals with acrodermatitis enteropathica
K Ryan Wessells, Janet C King, Kenneth H Brown
Page
of 13