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BMJ Open
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March 19, 2018
Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England
Helen Elsey, Tracey Farragher, Sandy Tubeuf, et al.
The British Journal of Nutrition
|
October 3, 2006
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop
Mamta Singh, Margaret Ashwell, Peter Sanderson, et al.
Campbell Systematic Reviews
|
May 3, 2023
The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review
Jenni Murray, Nyantara Wickramasekera, Marjolein Elings, et al.
Health Technology Assessment (Winchester, England)
|
July 7, 2025
The risks, benefits, and resource implications of different diets in gastrostomy-fed children: The YourTube mixed method study
Lorna Fraser, Andre Bedendo, Mark O'Neill, et al.
Archives of Disease in Childhood
|
December 21, 2023
Safety, resource use and nutritional content of home-blended diets in children who are gastrostomy fed: findings from 'YourTube' - a prospective cohort study
Lorna K Fraser, Andre Bedendo, Mark O'Neill, et al.
European Journal of Nutrition
|
April 26, 2023
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
Jessica Rigutto-Farebrother, Sanne Ahles, Janet Cade, et al.
BMJ Open
|
April 12, 2014
Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS
Peymané Adab, Miranda J Pallan, Janet Cade, et al.
Public Health Research (Southampton, England)
|
June 5, 2026
Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study
Christina Vogel, Sarah Crozier, Preeti Dhuria, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2023
Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Controlled Trials in Nutrition
Connie Weaver, Sanne Ahles, Karen J Murphy, et al.
British Journal of Cancer
|
November 25, 2020
Cancer prevention through weight control-where are we in 2020?
Annie S Anderson, Andrew G Renehan, John M Saxton, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
BMJ Open
|
March 19, 2018
Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England
Helen Elsey, Tracey Farragher, Sandy Tubeuf, et al.
The British Journal of Nutrition
|
October 3, 2006
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop
Mamta Singh, Margaret Ashwell, Peter Sanderson, et al.
Campbell Systematic Reviews
|
May 3, 2023
The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review
Jenni Murray, Nyantara Wickramasekera, Marjolein Elings, et al.
Health Technology Assessment (Winchester, England)
|
July 7, 2025
The risks, benefits, and resource implications of different diets in gastrostomy-fed children: The YourTube mixed method study
Lorna Fraser, Andre Bedendo, Mark O'Neill, et al.
Archives of Disease in Childhood
|
December 21, 2023
Safety, resource use and nutritional content of home-blended diets in children who are gastrostomy fed: findings from 'YourTube' - a prospective cohort study
Lorna K Fraser, Andre Bedendo, Mark O'Neill, et al.
European Journal of Nutrition
|
April 26, 2023
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
Jessica Rigutto-Farebrother, Sanne Ahles, Janet Cade, et al.
BMJ Open
|
April 12, 2014
Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS
Peymané Adab, Miranda J Pallan, Janet Cade, et al.
Public Health Research (Southampton, England)
|
June 5, 2026
Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study
Christina Vogel, Sarah Crozier, Preeti Dhuria, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2023
Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Controlled Trials in Nutrition
Connie Weaver, Sanne Ahles, Karen J Murphy, et al.
British Journal of Cancer
|
November 25, 2020
Cancer prevention through weight control-where are we in 2020?
Annie S Anderson, Andrew G Renehan, John M Saxton, et al.
Page
of 5