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The Proceedings of the Nutrition Society
|
December 16, 2016
Measuring diet in the 21st century: use of new technologies
Janet E Cade
Public Health Nutrition
|
September 10, 2016
A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches
Charlotte El Evans, Janet E Cade
The Proceedings of the Nutrition Society
|
February 2, 2019
Diet, menopause and the risk of ovarian, endometrial and breast cancer
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
The British Journal of Nutrition
|
December 12, 2018
Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
JMIR Mhealth and Uhealth
|
December 19, 2015
The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment
Juliana Chen, Janet E Cade, Margaret Allman-Farinelli
BMC Medicine
|
July 27, 2023
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
James Webster, Darren C Greenwood, Janet E Cade
Public Health Nutrition
|
October 31, 2013
The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs
Kate A Timmins, Claire Hulme, Janet E Cade
BMC Medicine
|
August 10, 2022
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study
James Webster, Darren C Greenwood, Janet E Cade
Clinical Nutrition (Edinburgh, Scotland)
|
November 19, 2022
Foods, nutrients and hip fracture risk: A prospective study of middle-aged women
James Webster, Darren C Greenwood, Janet E Cade
Maturitas
|
December 14, 2020
Dietary patterns and age at natural menopause: Evidence from the UK Women's Cohort Study
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
Page
of 16
Search research articles
Search
Showing results (1-10 of 156) with videos related to
Sort By:
Page
of 16
The Proceedings of the Nutrition Society
|
December 16, 2016
Measuring diet in the 21st century: use of new technologies
Janet E Cade
Public Health Nutrition
|
September 10, 2016
A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches
Charlotte El Evans, Janet E Cade
The Proceedings of the Nutrition Society
|
February 2, 2019
Diet, menopause and the risk of ovarian, endometrial and breast cancer
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
The British Journal of Nutrition
|
December 12, 2018
Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
JMIR Mhealth and Uhealth
|
December 19, 2015
The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment
Juliana Chen, Janet E Cade, Margaret Allman-Farinelli
BMC Medicine
|
July 27, 2023
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
James Webster, Darren C Greenwood, Janet E Cade
Public Health Nutrition
|
October 31, 2013
The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs
Kate A Timmins, Claire Hulme, Janet E Cade
BMC Medicine
|
August 10, 2022
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study
James Webster, Darren C Greenwood, Janet E Cade
Clinical Nutrition (Edinburgh, Scotland)
|
November 19, 2022
Foods, nutrients and hip fracture risk: A prospective study of middle-aged women
James Webster, Darren C Greenwood, Janet E Cade
Maturitas
|
December 14, 2020
Dietary patterns and age at natural menopause: Evidence from the UK Women's Cohort Study
Yashvee Dunneram, Darren C Greenwood, Janet E Cade
Page
of 16