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Janet E Cade

Showing results (81-90 of 156) with videos related to

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Nutrition Journal|November 13, 2025
Foods, Mediterranean diet, and risk of multimorbidity: results from a large population-based cohort studyHuifeng Zhang, Xing Wang, Peiwen Shi, et al.
Human Reproduction (Oxford, England)|February 10, 2011
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British womenNisreen A Alwan, Darren C Greenwood, Nigel A B Simpson, et al.
Journal of Exposure Science & Environmental Epidemiology|October 18, 2007
Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adultsPaul C Turner, Victoria J Burley, Joseph A Rothwell, et al.
The British Journal of Nutrition|May 7, 2015
Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy studyNisreen A Alwan, Janet E Cade, Harry J McArdle, et al.
The British Journal of Nutrition|February 11, 2012
Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007Rebecca J Hughes, Kimberley L Edwards, Graham P Clarke, et al.
Nutrients|December 23, 2022
Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6-23 Months in UgandaGiulia Scarpa, Lea Berrang-Ford, Maria Galazoula, et al.
Public Health Nutrition|December 15, 2012
A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project TomatoCharlotte E L Evans, Joan K Ransley, Meaghan S Christian, et al.
Nutrients|December 22, 2019
Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot StudyMichelle A Morris, Jayne Hutchinson, Carla Gianfrancesco, et al.
International Journal of Cancer|March 9, 2018
Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)Diego Rada-Fernandez de Jauregui, Charlotte E L Evans, Petra Jones, et al.
Public Health Nutrition|August 13, 2011
Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project TomatoMeaghan S Christian, Charlotte E L Evans, Joan K Ransley, et al.
Pageof 16

Showing results (81-90 of 156) with videos related to

Sort By:
Pageof 16
Nutrition Journal|November 13, 2025
Foods, Mediterranean diet, and risk of multimorbidity: results from a large population-based cohort studyHuifeng Zhang, Xing Wang, Peiwen Shi, et al.
Human Reproduction (Oxford, England)|February 10, 2011
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British womenNisreen A Alwan, Darren C Greenwood, Nigel A B Simpson, et al.
Journal of Exposure Science & Environmental Epidemiology|October 18, 2007
Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adultsPaul C Turner, Victoria J Burley, Joseph A Rothwell, et al.
The British Journal of Nutrition|May 7, 2015
Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy studyNisreen A Alwan, Janet E Cade, Harry J McArdle, et al.
The British Journal of Nutrition|February 11, 2012
Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007Rebecca J Hughes, Kimberley L Edwards, Graham P Clarke, et al.
Nutrients|December 23, 2022
Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6-23 Months in UgandaGiulia Scarpa, Lea Berrang-Ford, Maria Galazoula, et al.
Public Health Nutrition|December 15, 2012
A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project TomatoCharlotte E L Evans, Joan K Ransley, Meaghan S Christian, et al.
Nutrients|December 22, 2019
Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot StudyMichelle A Morris, Jayne Hutchinson, Carla Gianfrancesco, et al.
International Journal of Cancer|March 9, 2018
Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)Diego Rada-Fernandez de Jauregui, Charlotte E L Evans, Petra Jones, et al.
Public Health Nutrition|August 13, 2011
Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project TomatoMeaghan S Christian, Charlotte E L Evans, Joan K Ransley, et al.
Pageof 16