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Janet F Bornman

Showing results (11-20 of 35) with videos related to

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Nutrients|October 17, 2018
A Review of Mushrooms as a Potential Source of Dietary Vitamin DGlenn Cardwell, Janet F Bornman, Anthony P James, et al.
The Science of the Total Environment|June 22, 2021
Monetizing environmental impact of integrated aquaponic farming compared to separate systemsAsael Greenfeld, Nir Becker, Janet F Bornman, et al.
Food Chemistry|August 11, 2016
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatmentsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 24, 2015
Obituary: Giulio Jori, 1939-2014Janet F Bornman, George Truscott, Dietrich Averbeck, et al.
Journal of Environmental Management|January 29, 2020
Consumer preferences for aquaponics: A comparative analysis of Australia and IsraelAsael Greenfeld, Nir Becker, Janet F Bornman, et al.
Nutrients|February 18, 2017
In Pursuit of Vitamin D in PlantsLucinda J Black, Robyn M Lucas, Jill L Sherriff, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Phenolic profile and content of sorghum grains under different irrigation managementsGangcheng Wu, Sarita J Bennett, Janet F Bornman, et al.
Plos One|February 10, 2016
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum GrainsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Scientific Reports|February 25, 2016
Growth temperature and genotype both play important roles in sorghum grain phenolic compositionGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Foods (Basel, Switzerland)|April 13, 2023
The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<i>Agaricus bisporus</i>) after 12 Months of StorageGlenn Cardwell, Janet F Bornman, Anthony P James, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Nutrients|October 17, 2018
A Review of Mushrooms as a Potential Source of Dietary Vitamin DGlenn Cardwell, Janet F Bornman, Anthony P James, et al.
The Science of the Total Environment|June 22, 2021
Monetizing environmental impact of integrated aquaponic farming compared to separate systemsAsael Greenfeld, Nir Becker, Janet F Bornman, et al.
Food Chemistry|August 11, 2016
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatmentsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 24, 2015
Obituary: Giulio Jori, 1939-2014Janet F Bornman, George Truscott, Dietrich Averbeck, et al.
Journal of Environmental Management|January 29, 2020
Consumer preferences for aquaponics: A comparative analysis of Australia and IsraelAsael Greenfeld, Nir Becker, Janet F Bornman, et al.
Nutrients|February 18, 2017
In Pursuit of Vitamin D in PlantsLucinda J Black, Robyn M Lucas, Jill L Sherriff, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Phenolic profile and content of sorghum grains under different irrigation managementsGangcheng Wu, Sarita J Bennett, Janet F Bornman, et al.
Plos One|February 10, 2016
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum GrainsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Scientific Reports|February 25, 2016
Growth temperature and genotype both play important roles in sorghum grain phenolic compositionGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Foods (Basel, Switzerland)|April 13, 2023
The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<i>Agaricus bisporus</i>) after 12 Months of StorageGlenn Cardwell, Janet F Bornman, Anthony P James, et al.
Pageof 4