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Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
|
May 27, 2003
One step at a time
Janet Hayes
Journal of Food Protection
|
November 30, 2007
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C
Fred Breidt, Janet Hayes, Roger F McFeeters
Journal of Food Science
|
November 26, 2015
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods
Eduardo Medina, Ilenys M Pérez-Díaz, Fred Breidt, et al.
Frontiers in Microbiology
|
January 23, 2019
Identification of Specific Oral and Gut Pathogens in Full Thickness Colon of Colitis Patients: Implications for Colon Motility
Vasudevan Dinakaran, Sammed N Mandape, Kristina Shuba, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
|
May 27, 2003
One step at a time
Janet Hayes
Journal of Food Protection
|
November 30, 2007
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C
Fred Breidt, Janet Hayes, Roger F McFeeters
Journal of Food Science
|
November 26, 2015
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods
Eduardo Medina, Ilenys M Pérez-Díaz, Fred Breidt, et al.
Frontiers in Microbiology
|
January 23, 2019
Identification of Specific Oral and Gut Pathogens in Full Thickness Colon of Colitis Patients: Implications for Colon Motility
Vasudevan Dinakaran, Sammed N Mandape, Kristina Shuba, et al.
Page
of 1