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Journal of Alzheimer'S Disease : JAD|February 26, 2010
Caffeine, cognition, and socioeconomic statusJanet Kyle, Helen C Fox, Lawrence J Whalley
Molecular Nutrition & Food Research|February 26, 2011
A systematic review of salicylates in foods: estimated daily intake of a Scottish populationAdrian Wood, Gwen Baxter, Frank Thies, et al.
Psychology & Health|December 19, 2025
Uptake, retention, and delivery of community dietary interventions within low socioeconomic populationsAbigail Stephen, Julia L Allan, Oana Petre, et al.
JMIR Mhealth and Uhealth|May 30, 2019
The Twazon Arabic Weight Loss App: App-Based Intervention for Saudi Women With ObesityAroub Alnasser, Janet Kyle, Najla Aloumi, et al.
Journal of Health Psychology|January 8, 2026
Understanding factors affecting engagement with food-related services in areas of deprivation: A mixed-methods approachAbigail Stephen, Oana Petre, Janet Kyle, et al.
Mutation Research|July 1, 2004
Assessment of the efficacy of functional food ingredients-introducing the concept "kinetics of biomarkers"Hans Verhagen, Stefan Coolen, Guus Duchateau, et al.
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